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@lidianortegarubio: The NYX Professional Makeup Suga Baddie Fat Oil Body Butter leaves my skin so soft and smells like vanilla cream all day 🍰✨ #tiktokshopcreatorpicks #dealsforyoudays #summervibes #nyxcosmetics #vanillagirl

𝐋𝐈𝐃𝐈𝐀 🦢
𝐋𝐈𝐃𝐈𝐀 🦢
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Region: US
Wednesday 10 June 2026 18:15:00 GMT
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mariasol7126
maria✨🪴☕️ :
I bet it smells amazing 💗💗💗
2026-06-10 18:58:31
2
nyxcosmetics
NYX Professional Makeup :
🤩💕
2026-06-12 15:30:41
2
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🍞 1. Bread Dough Ingredients • 4 cups flour • 1 ¼ cups warm water • 2 tbsp sugar • ½ tsp salt • 2 tbsp butter or oil • 2 tsp yeast Steps 1. Mix warm water, sugar, and yeast; rest 5–10 min until foamy. 2. Add flour and salt; mix until shaggy. 3. Add butter/oil; knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1.5 hours until doubled. 5. Shape into loaf or rolls; rest 30–45 min. 6. Bake at 375°F for 25–30 min until golden. --- 🍝 2. Pasta Dough Ingredients • 2 cups flour • 3 large eggs • 1 tbsp olive oil • ½ tsp salt Steps 1. Mound flour on a board; make a deep well. 2. Add eggs, oil, and salt to the center. 3. Whisk with a fork, pulling in flour gradually. 4. Knead 8–10 min until smooth and tight. 5. Wrap and rest 30–45 min. 6. Roll thin (1–2 mm) and cut into desired shapes. 7. Cook in salted boiling water 2–4 min. --- 🍕 3. Pizza Dough Ingredients • 4 cups flour • 1 cup warm water • ¼ tsp yeast • 1 tbsp olive oil • 1 tsp sugar • 1 tsp salt Steps 1. Stir water, sugar, and yeast; rest 5 min. 2. Add flour and salt; mix until combined. 3. Add oil; knead 5–7 min until smooth. 4. Cover and rise 1–2 hours (or cold‑ferment 12–48 hours for flavor). 5. Divide, shape into balls, rest 20–30 min. 6. Stretch gently; top and bake at the highest oven temp (475–550°F) 8–12 min. --- 🥧 4. Pie Dough Ingredients • 2 cups flour • 1 cup cold butter, cubed • 5–6 tsp ice water • 1 tbsp sugar • ½ tsp salt Steps 1. Mix flour, sugar, and salt. 2. Cut in cold butter until pea‑sized. 3. Add ice water 1 tsp at a time until dough just comes together. 4. Press into a disk; wrap and chill 1 hour. 5. Roll out on a floured surface; fit into pie plate. 6. Chill 20 min before baking. 7. Bake according to pie type (bake 375°F for 20–25 min). --- 🥯 5. Bagel Dough Ingredients • 3 cups flour • ¾ cup warm water • ¼ tsp yeast • 1 tbsp sugar • ½ tsp salt • ½ tsp baking powder (optional for softness) Steps 1. Mix warm water and yeast; rest 5 min. 2. Add flour, sugar, salt, and baking powder; knead 8–10 min until stiff and smooth. 3. Rise 1 hour until slightly puffy. 4. Divide into 6–8 pieces; shape into rings. 5. Boil 30–45 sec per side in water with 1 tbsp sugar. 6. Bake at 425°F for 18–22 min. --- 🍥 6. Cinnamon Roll Dough Ingredients • 3 cups flour • 1 cup warm milk • ¼ tsp yeast • ¼ cup sugar • ½ cup butter, softened • 1 large egg • ½ tsp salt Steps 1. Mix warm milk, sugar, and yeast; rest 5–10 min. 2. Add egg and softened butter; mix until combined. 3. Add flour and salt; knead 8–10 min until soft and stretchy. 4. Rise 1–1.5 hours until doubled. 5. Roll into a rectangle; spread filling (butter + brown sugar + cinnamon). 6. Roll up tightly; slice 9–12 rolls. 7. Rise 30–45 min. 8. Bake at 350°F for 22–25 min. #pizzadough #bagels #donuts #bread #cinnamonrolls
🍞 1. Bread Dough Ingredients • 4 cups flour • 1 ¼ cups warm water • 2 tbsp sugar • ½ tsp salt • 2 tbsp butter or oil • 2 tsp yeast Steps 1. Mix warm water, sugar, and yeast; rest 5–10 min until foamy. 2. Add flour and salt; mix until shaggy. 3. Add butter/oil; knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1.5 hours until doubled. 5. Shape into loaf or rolls; rest 30–45 min. 6. Bake at 375°F for 25–30 min until golden. --- 🍝 2. Pasta Dough Ingredients • 2 cups flour • 3 large eggs • 1 tbsp olive oil • ½ tsp salt Steps 1. Mound flour on a board; make a deep well. 2. Add eggs, oil, and salt to the center. 3. Whisk with a fork, pulling in flour gradually. 4. Knead 8–10 min until smooth and tight. 5. Wrap and rest 30–45 min. 6. Roll thin (1–2 mm) and cut into desired shapes. 7. Cook in salted boiling water 2–4 min. --- 🍕 3. Pizza Dough Ingredients • 4 cups flour • 1 cup warm water • ¼ tsp yeast • 1 tbsp olive oil • 1 tsp sugar • 1 tsp salt Steps 1. Stir water, sugar, and yeast; rest 5 min. 2. Add flour and salt; mix until combined. 3. Add oil; knead 5–7 min until smooth. 4. Cover and rise 1–2 hours (or cold‑ferment 12–48 hours for flavor). 5. Divide, shape into balls, rest 20–30 min. 6. Stretch gently; top and bake at the highest oven temp (475–550°F) 8–12 min. --- 🥧 4. Pie Dough Ingredients • 2 cups flour • 1 cup cold butter, cubed • 5–6 tsp ice water • 1 tbsp sugar • ½ tsp salt Steps 1. Mix flour, sugar, and salt. 2. Cut in cold butter until pea‑sized. 3. Add ice water 1 tsp at a time until dough just comes together. 4. Press into a disk; wrap and chill 1 hour. 5. Roll out on a floured surface; fit into pie plate. 6. Chill 20 min before baking. 7. Bake according to pie type (bake 375°F for 20–25 min). --- 🥯 5. Bagel Dough Ingredients • 3 cups flour • ¾ cup warm water • ¼ tsp yeast • 1 tbsp sugar • ½ tsp salt • ½ tsp baking powder (optional for softness) Steps 1. Mix warm water and yeast; rest 5 min. 2. Add flour, sugar, salt, and baking powder; knead 8–10 min until stiff and smooth. 3. Rise 1 hour until slightly puffy. 4. Divide into 6–8 pieces; shape into rings. 5. Boil 30–45 sec per side in water with 1 tbsp sugar. 6. Bake at 425°F for 18–22 min. --- 🍥 6. Cinnamon Roll Dough Ingredients • 3 cups flour • 1 cup warm milk • ¼ tsp yeast • ¼ cup sugar • ½ cup butter, softened • 1 large egg • ½ tsp salt Steps 1. Mix warm milk, sugar, and yeast; rest 5–10 min. 2. Add egg and softened butter; mix until combined. 3. Add flour and salt; knead 8–10 min until soft and stretchy. 4. Rise 1–1.5 hours until doubled. 5. Roll into a rectangle; spread filling (butter + brown sugar + cinnamon). 6. Roll up tightly; slice 9–12 rolls. 7. Rise 30–45 min. 8. Bake at 350°F for 22–25 min. #pizzadough #bagels #donuts #bread #cinnamonrolls

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