@hakimenzo1:

قصر العرسان
قصر العرسان
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Region: FR
Wednesday 10 June 2026 16:55:36 GMT
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asmamamou
asma Ti :
خويا نسيت ما نحيتش السانتر 🫣
2026-06-10 23:24:07
2398
amiine_vero
Amine Med :
شهيق كاين و زفير وين راه؟؟
2026-06-11 08:26:39
1894
palmiersouslaneige
Palmier sous la Neige :
Bezzzzzaaaaf ha rouya
2026-06-12 18:02:44
0
nano2003se
N-🦅 :
وانا نقول وين شايفاتو
2026-06-11 00:29:16
2444
silvers_25
silvers_ :
Jak oversize
2026-06-11 13:25:29
160
noubliejamais366
noublie,,jamais :
خويا نتحداك تقعد 😂
2026-06-11 08:11:19
451
user3863357699220
🌺✨💖 :
تنفس خويا
2026-06-10 23:46:38
326
.h873911
♡࿐❣️𝑴𝒂𝒓𝒓𝒂𝒕❣️ʜ❣️࿐♡ :
كوراج خويا مابقاش قد لي فات 🙂💔
2026-06-11 12:57:06
134
bencherabyahia
AB TRUCKS :
لي باعلك الكوستيم يصلح وزير التجارة
2026-06-11 09:30:50
293
deep.junior.dz
Deep junior :
راه عايش ب 20% تاع نفس
2026-06-11 09:07:27
61
samlion49
Lion32 :
Kechfaaaa
2026-06-12 17:26:10
0
toufikhalim0
Toufik Halim :
Wa3Lach had cinema
2026-06-12 17:38:34
0
mariamalgeroise16
algeroise ❤️💚 :
bein Siri ☺️
2026-06-12 17:01:37
0
enjoy.being.lost
Zeekey-Zakia :
وين راه لي يقرأ لي كومونتار و يضحك
2026-06-11 13:20:32
153
pvc13039
PVC :
الهواء راه باطل
2026-06-11 14:45:27
13
salim.prestige
salim.prestige :
جاك قد قد
2026-06-11 15:35:46
17
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Other Videos

I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good.. (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #mexicanfoodporn Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire. Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it. Full recipe below ⬇️ I roasted: * 3 jalapeños * 2 habanero peppers * 4 garlic cloves * celery * tomatillos * onion I seasoned everything with: * salt * pepper * Cajun seasoning Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready. Then in a blender add: * all roasted vegetables * a bunch of cilantro * a handful of spinach * 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me) * 1 cup cottage cheese * 1 cup Greek yogurt * 1/2 cup mozzarella * 1/2 cup milk * juice of 1 lime (or just squeeze lime on top while eating) * bouillon powder to taste * garlic powder * onion powder * and all the seasonings listed in the video to taste Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good. I used protein noodles too, so you’re getting: * lots of protein * good bacteria/probiotics from the Greek yogurt & cottage cheese * and a SUPER filling meal You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap. So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time. And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top
I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good.. (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #mexicanfoodporn Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire. Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it. Full recipe below ⬇️ I roasted: * 3 jalapeños * 2 habanero peppers * 4 garlic cloves * celery * tomatillos * onion I seasoned everything with: * salt * pepper * Cajun seasoning Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready. Then in a blender add: * all roasted vegetables * a bunch of cilantro * a handful of spinach * 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me) * 1 cup cottage cheese * 1 cup Greek yogurt * 1/2 cup mozzarella * 1/2 cup milk * juice of 1 lime (or just squeeze lime on top while eating) * bouillon powder to taste * garlic powder * onion powder * and all the seasonings listed in the video to taste Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good. I used protein noodles too, so you’re getting: * lots of protein * good bacteria/probiotics from the Greek yogurt & cottage cheese * and a SUPER filling meal You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap. So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time. And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top

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