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@kr34a: #الشيخ_علي_المياحي #الله #allah #القران_الكريم #quran
كلام الشيخ علي المياحي
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Region: IQ
Wednesday 10 June 2026 17:00:18 GMT
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جاسم البخيتاوي :
اللهم صل على محمد وال محمد
2026-06-13 20:27:54
1
ابو كرار الحلفي :
ونعم بالله
2026-06-10 18:11:40
0
user8387911155863 :
يا الله
2026-06-10 17:26:12
0
🌼🌼🌼:𓆩𝑁𝑂𝑂𝑅𓆪🌼🌼🌼 :
2026-06-10 20:07:10
0
كرار الخفاجي :
ونعم بالله
2026-06-10 17:06:08
0
خزف خزف :
اللهم صلي على محمد وآل 🌺
2026-06-10 17:14:56
0
الو العربي :
يا الله
2026-06-11 06:11:14
0
لبيك يازهراء :
ونعم بالله العلي العظيم
2026-06-10 18:18:55
1
يوسف ككاوي :
ل تاكوبيل الرسمي للبنك
2026-06-10 18:52:02
0
🌼🌼🌼:𓆩𝑁𝑂𝑂𝑅𓆪🌼🌼🌼 :
🤲🤲🤲
2026-06-10 20:06:48
0
حسوني الحجي :
❤️❤️❤️
2026-06-10 22:48:36
0
To see more videos from user @kr34a, please go to the Tikwm homepage.
Other Videos
যারা গাজীপুরে থাকেন টঙ্গী শহরে থাকেন এই ভিডিওটা তাদের জন্য
Asia’s newly ranked No. 1 pizzeria 🍕 RistoPizza by Napoli sta ca 麻布台ヒルズ店 stands at the top of Asia’s pizza scene, named No.1 in Asia 2026 by 50 Top Pizza, with continued recognition from Gambero Rosso. At the centre is Chef Giuseppe Errichiello, a Pizza World Champion at the Campionato Mondiale della Pizza, whose decades in Japan distil into a style that is controlled, assured, and deeply rooted in Naples. His signature Don Salvo defines the experience. A star-shaped pizza created as a union of calzone and classic pie, it opens at the centre with a clean, balanced base, while each pointed crust is twisted and filled with ricotta and salami. Designed to be held, torn, and eaten by hand, it carries both function and feeling. The dough is airy, elastic, with the perfect chew. Sauces are applied with precision, lifting umami without excess. It is indulgent yet disciplined, expressive yet exact. Beyond it, a discreet omakase counter pushes the boundaries further. Just four seats, limited seatings, and little noise around it. A quiet, highly focused experience for those who know to ask. Here, Japanese ingredients take the lead. Umibudo for salinity and texture, Kurodai handled with restraint, uni folded into mozzarella cream, layered with Wagyu and foie gras. Each piece is composed with intent, exploring how far Neapolitan craft can stretch without breaking. Reservations are limited and not easily secured, but for those who make it in, the experience speaks for itself. 📍 RistoPizza by Napoli sta ca 麻布台ヒルズ店 (Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 1 Chome−3−1 ヒルズ タワープラザ 3階) #PR #pizza #tokyo
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