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@mz_jazzy007: #fanwithremote #fan #oscillatingfan

Mz_Jazzy007❌
Mz_Jazzy007❌
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Wednesday 10 June 2026 17:13:58 GMT
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prayzenwrites
Prayzen :
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2026-06-11 13:36:32
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sandrabrown383
sandrabrown383 :
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2026-06-11 00:22:39
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Other Videos

I filmed it like I live it.#EverydayFaith #Jesus #LookAtTheCamera
I filmed it like I live it.#EverydayFaith #Jesus #LookAtTheCamera
Apparently there's a filthy Tamil word one vowel-length away from
Apparently there's a filthy Tamil word one vowel-length away from "flower," and I said it out loud before my AI tutor stopped me. #airlearnpartner #learntamil #air24660
Healthy Ramen Noodles! Save the Recipe Below! Makes 2 servings! Ingredients 2 tbsp extra virgin olive oil
 4 oz shiitake mushrooms thinly sliced
 1/2 cup onion, thinly sliced
 2 bundles baby bok choy, sliced in half lengthwise
 1 inch fresh ginger, chopped or grated
 2 cloves garlic, chopped or grated
 4 cups low sodium vegetable broth
 3 tbsp low sodium soy sauce or tamari 
 1 tbsp rice vinegar
 1 tbsp sriracha
 1/2 block firm tofu cut in squares
 2 squares Millet and Brown Rice Ramen Noodles (I use @lotusfoods Brand) 1/2 cup corn
sesame seeds, green onion & chili crunch for topping 1. Heat the olive oil in a pot over medium heat. Add the mushrooms, onion, garlic, and ginger, and cook until tender, about 3-5 minutes.
 2. Add the bok choy to the pot. Cook 1-2 minutes per side or until slightly charred and wilted. 
 3. Add the broth, soy sauce, rice vinegar, and sriracha. Add the noodles and bring to a boil. Lower heat and simmer until noodles are soft and fully cooked, stirring occasionally. about 4 mins. Stir in the tofu and corn and remove from heat. 
 4. Serve with sesame seeds, green onion, and chili sesame oil. Enjoy warm! #noodles #ramenrecipes #souprecipe #plantbasedrecipe #EasyRecipe #healthyrecipe #glutenfree #vegan #dairyfree #meatlessmondays
Healthy Ramen Noodles! Save the Recipe Below! Makes 2 servings! Ingredients 2 tbsp extra virgin olive oil
 4 oz shiitake mushrooms thinly sliced
 1/2 cup onion, thinly sliced
 2 bundles baby bok choy, sliced in half lengthwise
 1 inch fresh ginger, chopped or grated
 2 cloves garlic, chopped or grated
 4 cups low sodium vegetable broth
 3 tbsp low sodium soy sauce or tamari 
 1 tbsp rice vinegar
 1 tbsp sriracha
 1/2 block firm tofu cut in squares
 2 squares Millet and Brown Rice Ramen Noodles (I use @lotusfoods Brand) 1/2 cup corn
sesame seeds, green onion & chili crunch for topping 1. Heat the olive oil in a pot over medium heat. Add the mushrooms, onion, garlic, and ginger, and cook until tender, about 3-5 minutes.
 2. Add the bok choy to the pot. Cook 1-2 minutes per side or until slightly charred and wilted. 
 3. Add the broth, soy sauce, rice vinegar, and sriracha. Add the noodles and bring to a boil. Lower heat and simmer until noodles are soft and fully cooked, stirring occasionally. about 4 mins. Stir in the tofu and corn and remove from heat. 
 4. Serve with sesame seeds, green onion, and chili sesame oil. Enjoy warm! #noodles #ramenrecipes #souprecipe #plantbasedrecipe #EasyRecipe #healthyrecipe #glutenfree #vegan #dairyfree #meatlessmondays


The skirt is a perfect match for the top :) #SummerFashion #fitcheck #outfitoftheday
The skirt is a perfect match for the top :) #SummerFashion #fitcheck #outfitoftheday
twitch.tv/m3wsu #mewsu #m3wsu #twitch #faceit #cs2
twitch.tv/m3wsu #mewsu #m3wsu #twitch #faceit #cs2

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