@lauraloojean: Meat is too expensive so I make my chicken salad without chicken! I like to use a can of chickpeas instead because it’s high in protein and also helps me meat my fiber goals! Chickpea “Chickn” Salad 1 can Chickpeas, drained and rinsed, reserving the liquid 2 Tbsp Mayo 1 Tbsp Dijon Mustard ½ tsp dried Dill ½ tsp Poultry Seasoning Salt, to taste Pepper, to taste 1 Celery Stalk, diced 2 Tbsp Red Onion, finely diced (or any onion) Sliced cucumbers, mini bell pepper halves, lettuce leaves, crackers, or pita chips, for serving, optional Mix and enjoy! #budgetmeals #beans #fiber

Laura Legge
Laura Legge
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Region: US
Wednesday 10 June 2026 17:33:43 GMT
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jesseegundo
jesseegundo :
are we not using nooch anymore? I used to see that stuff everywhere.
2026-06-12 20:27:33
203
dawnt165
Dawn T20 :
Chicken is not so expensive that I would swap it out for chickpeas.
2026-06-12 20:19:02
1064
jeanninejal
jeanninejal :
There are folks on budgets. Folks that are vegan. Folks trying to add more protein to their diets. Folks looking for a healthier tastier snack. This is GREAT for them. Thanks
2026-07-04 02:36:21
541
notavailable2025
PickMe :
just call it Chick Pea Salad
2026-06-10 18:49:59
708
amyayy18
Amy :
I always think it’s crazy when people comment their two cents on literally everything. If you don’t like it or don’t make it that way, simply just don’t watch it or keep scrolling. I think it looks good!
2026-06-13 01:48:24
436
amberr.louu
amber💗 :
As someone who hates chicken I’m definitely trying this
2026-06-12 23:30:09
198
madam_beelzebub
Liz :
Bean soup comments. If you don’t want it don’t eat it?
2026-06-13 14:39:59
11
hellomary
HelloMary :
Relish. You forgot relish.
2026-06-12 15:42:35
58
riabarnett2022
Ria Barnett825 :
When my daughter was vegan I made chuna salad for her. I like turmeric in it.
2026-06-13 15:34:04
141
bniteuser
H@ :
Remove the Mustard, add a little lemon juice, and ground nori, and you just made vegan tuna.
2026-06-13 06:17:09
12
fest1vecookies
Hannah :
nobody asked but I literally love chickpeas so much I eat them from the can. they are my kryptonite.
2026-06-13 21:23:09
9
kara..ann
kara..ann :
I make mine with vegan mayo, a little hot sauce of choice, craisins, celery, sunflower seeds and eat in a wrap, with crackers or on bread. So good!!! So many options to make it taste different.
2026-06-12 03:33:04
35
mbowman_202
GrammaJamma :
I make a version of this and call it “ ‘chick’ salad.” It’s a great vegetarian or vegan option.
2026-06-13 18:05:22
5
evatron
Evatron :
I like chopping up dill pickles and adding it to chickpea salad too
2026-06-12 13:02:41
25
mirandabenson84
mirandabenson84 :
save the water from the can. it can be used as an egg replacement and freezes great
2026-06-14 01:37:07
9
moiiixo
moiiixo :
Great way to extend meat you do have too without changing consistency too much
2026-07-13 22:04:09
9
simaralynn
Simara Lynn :
This looks yummy and it’s a good alternative for people who want to try more vegetarian meals
2026-06-13 21:46:29
42
itsmeliz_02
Liz☑️🕉️🪬💙 :
I am going more and more plant based and will definitely be making this! Thanks!
2026-06-13 00:59:54
19
jhhd2012
. :
The skin has all the nutrients also it adds texture to the salad
2026-07-02 08:06:05
5
robbdtx
rob :
Omg I never thought about this!! I’m a vegan so this is perf thank you 😊
2026-06-11 06:01:00
23
coolmom324
nancy :
Add a cap full of apple cider vinegar to your mix and Chefs Kiss 👌
2026-06-12 20:08:07
6
emerald_stone17
aliciadela4 :
This would be so good in a wrap 👍
2026-06-11 07:07:49
7
kristinababb1
Kristina Babb :
Chick pea salad is actually really good
2026-06-12 01:47:33
22
jaybee6161
Jaime 64 F 🇨🇦🦫🦞🍁🇨🇦 :
That would also be good with zucchini chips.
2026-06-10 23:28:13
6
loyalhawkeye
💜nope💜 :
I love this!!! Thank you
2026-07-18 19:12:06
2
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