@raquelle2181:

raquelle2181
raquelle2181
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Region: FR
Wednesday 10 June 2026 18:06:23 GMT
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millezola6
Millezola :
Qu'Allah vous protège
2026-06-13 11:05:05
4
afzal.nowrose
Afzal Nowrose :
heart broken
2026-06-12 19:41:24
2
elwanibrahim3
Ibrahim :
2026-06-13 09:09:56
4
daoud255
Daoud :
🤲🤲🤲🤲🤲🥰🥰🥰🥰💯💯💯
2026-06-11 08:12:36
6
rachida.amghar5
Rach Papa :
@Rach Papa: 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸Les commentaires courts sous les vidéos ne contribuent généralement pas à sa promotion. Ils ne contiennent souvent pas suffisamment d'informations ou d'engagement pour attirer l'attention des algorithmes de la plate-forme. Les algorithmes d'hébergement de médias sociaux et de vidéos prennent en compte non seulement la quantité de commentaires, mais aussi leur qualité. Les commentaires longs et informatifs qui suscitent une discussion ou offrent des informations intéressantes sont susceptibles d'être mieux classés. Les commentaires courts peuvent être perçus comme du spam ou sans signification, ce qui réduit leur valeur. Pour vraiment aider votre vidéo à toucher un public plus large, il est important de laisser des commentaires significatifs et engageants qui peuvent susciter une réponse d'autres téléspectateurs. De cette façon, non seulement votre vidéo, mais aussi l'engagement global autour d'elle augmenteront, ce qui aura un impact positif sur sa promotion
2026-06-12 22:02:51
4
erizmo3
Merizak :
ان بعد العسر يسرا وما النصر إلا صبر ساعة
2026-06-12 21:48:15
2
mahmoudibelilene
mahmoudibelilene :
اللهم ءلطف بءهلنا في غزة العزة يارب العالمين وصلى اللهم على سيدنا محمد و على ال بيته الطيبين الطاهرين و على اصحابه اجمعين وعلى جميع الانبياء و المرسلين
2026-06-10 20:20:24
5
iqrae60
ربَّ اغفر لي ولوالديَّ :
🤲اللهم أتمم نعمتك على أهل غزة اللهم فرج كربهم واكشف الضر عنهم برحمتك ياأرحم الراحمين
2026-06-11 09:52:41
2
noune0881
noune :
Jamais
2026-06-10 22:12:47
3
sissinatacha
Sissi Natacha :
2026-06-12 18:59:18
1
zoulikha.mdrrreg
Zoulikha Mdrrreg :
أحبابي الغاليين أهل الصبر والكرامة والسلام لا ننساكم ابداً ابداً 💚💚💚💚💚💚
2026-06-12 15:03:11
2
koukamari
koukamari :
C'est triste
2026-06-10 19:04:55
1
saliha.bm
salirah :
hasbyallah wa nirmal wakil 🤲
2026-06-11 06:52:02
1
latifa93ma
latifa93ma :
أللهم الطف بأهل غزة 🤲
2026-06-11 00:25:13
1
To see more videos from user @raquelle2181, please go to the Tikwm homepage.

Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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