@cowboy__cooks: Pan Con Tomate 🍅 Inspired by @tsulangeyor’s Garden scents Ingredients -- 3 large, very ripe tomatoes at room temp 2 tbsp of a good olive oil Head of fresh garlic Zest of 1 Lemon Slice of sourdough bread Sea salt Pepper Fresh dill Recipe - - Preheat oven to 400 degrees F. Chop the root of the garlic and wrap in foil and roast for 15/20 minutes until golden brown and soft and set aside to cool. Grate the tomatoes down into a puree then strain the mixture with a fine sieve into a bowl. Add grated lemon zest and season with salt, pepper olive oil, paprika, and chili powder (optional). Brown a slice of sourdough in a generous amount of olive oil over medium heat until golden. Squeeze the cooked garlic from the peel and spread on the toast. Add a pinch of sea salt and spread the tomato mixture on top. Garnish with a bit of olive oil and sprigs of dill. #fyp #cooking #chef #Recipe #tomato

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Wednesday 10 June 2026 18:57:27 GMT