@dasliderguy: Creamy crab boil potpie recipe!🔥⬇️ 2 tbsp oil 2 tbsp unsalted butter 10 Oz sausage 12 Oz frozen mirepoix 5 cloves minced garlic 3 tbsp tomato paste 1/8 cup flour 12 oz canned crab 1.5 cups chicken broth 2 tsp Old Bay 1 tsp onion powder 2 tsp garlic powder 1.5 tsp black pepper 5 redskin potatoes (pre-cooked & diced) 2 boxes of cheddar bay biscuits(follow directions but sub water with milk and add an additional 1/2 cup of milk) Garlic butter(just use the seasoning packs that come with the biscuits and and 1/2 stick of butter) Bake at 425 degrees for 25-30 mins (your oven might be different so just keep an eye on it. The top should be golden brown and the inside fully baked and not raw) #EasyRecipes #weeknightdinner #potpie #crabboil #quickmeals

pimp miffy :

how dare you post this while im on a diet

abby💫🎥 :

this is my first introduction to you and immediate follow i’m making this next weekkk

Rebecca S :

I've been out of my parents house for a bit but I've never made something like this. add that to next week's recipe

Lulu😌 :

Lawdddd have mercy

OPHANIM RESTITVTOR ORBIS🧿🪽🍉 :

ur one of the only cooks on here where i click that save button IMMEDIATELY

Kam :

I don’t like pot pie, this I can get behind

Alexis Ingram :

And add sum cut up shrimp?? Omgg😩

keeder43 :

I'm trying to lose weight 😩😩😩

IG: @davie.bails :

My heart rate spiked watching this video

Taste Republic GF Pasta :

That golden crust looks divine 😋

taylor :

I have NEVER wanted a plate so bad in my life

Th3 AuThor1Ty :

I will say I do like fresh garlic so much that I have a system where I will take whole bulbs and just mince some of my food processor along with just a little bit of oil. Put that in a plastic bag and smoosh it very thin and then pop in the freezer for a couple hours or overnight till close to rock hard and then slice it into cubes and paint it on the thick thickness, each one act essentially as anywhere from 2 to 3 cloves. I just stored them in the freezer and take a piece out for each use. The nice end is because I put them in frozen. It prevents them from cooking too fast and prevents them from burning

Fluffly:3 :

definitely making this when I move out

Kel :

my diet says no but my soul says yessssssssssssssssssss

Kimora :

I’m gonna survive college🫶🏾

Claire 🌷 :

Nicole :

Immediate follow 🤤

ludeandlude :

I know how to cook and this looks great!

ThatOneEliteDoc :

Looks delicious! Always great content.

Brian Acuna :

my big back senses are tingling

VyletteFairwell :

Omnomnom

PJ :

That looked goood.. instant follow

Ahmeds.Voice :

That looks scrumptious 🤤

Jodi🌪️ :

I will make that when it’s cold. It looks good though