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@yorrickgames: New Look At The Free to Play Game From Digital Extremes Called Soulframe! #GamingOnTikTok #Gaming #Yorrick #Soulframe #FreeGameAlert | ADV Soulframe

Yorrick Games
Yorrick Games
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Region: NL
Wednesday 10 June 2026 19:05:41 GMT
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Comments

yorrickgames
Yorrick Games :
Soulframe is actually so fun guys!
2026-06-10 19:07:25
60
tntyna
✭ :
Summer what now😭😭?
2026-06-10 19:29:27
157
chijoji
Joji :
I wanna play so bad
2026-06-11 18:28:39
0
3rr0r_4047
3RR0R_404 :
its literally just a eldern ring + warframe
2026-06-11 13:45:27
8
isaiahdockter
Isaiah Dockter :
I got 8 more codes
2026-06-11 17:37:02
0
starzz0434
️ ☆𝓢𝓽𝓪𝓻𝓩𝔃😵‍💫☆ :
I’ve been playing it it’s lowkey not that good it’s over complicated for an old age game it lowkey sucks the fun out of it but ig if u like your crafting to take 3 days for a single sword and stuff be my guest bro🫩
2026-06-11 04:48:23
3
alexwiget
Alex Wiget :
4 players actually they increased the player count
2026-06-11 03:26:51
2
surrdud
ILYAS :
They need to add more stuff more bosses more enemies not just one type u fight for the 90% of the time and more bounties more puzzles more everything and something that makes you wanna keep playing. I played for 2h it's fun and the world is eye catching but that's it , it didn't make me excited to go back to play more
2026-06-11 01:06:27
2
rossstreetly1
rossstreetly :
We've known soulframe gonna be free since it was first announced
2026-06-11 12:43:45
5
goodguymani
Mani :
Summer what fest now ?
2026-06-11 06:39:10
6
neonpoopmonkey
neonpoopmonkey :
idk why but i kinda dislike soulframe. it feels like you start at the middle of the story and its quite confusing on what to do
2026-06-11 03:15:06
14
xennolive
Xenno :
Does progression require money? Genuine
2026-06-11 03:27:21
1
levoleurdefromage
tobyyyyyyyyyyyyyyyyyyyy :
i played it and it was so incredibly fun, definitely needs hella polishing but rome wasnt built in a day
2026-06-11 06:27:31
17
king.bobonosuke
Imfaster :
LETS GO DIGITAL XTREMES TO GOATED
2026-06-11 11:19:37
4
hevon125
Hev Ned :
As a beta tester since preludes 8 I will say it’s. one a far way and it’s so fun and addictive especially if u like looter Rpg games and our open world games, u can also co op and do dungeons in groups up to 4 other Friends etc
2026-06-11 16:28:00
0
miyamoto.mamoru
محمد :
this deadass game thay never drop it 🥀
2026-06-11 03:09:47
0
kevo087
Kevo :
Will it be crossplay?
2026-06-11 04:51:46
0
mohdyah4
ولد عيد :
Is it will be on ps4?
2026-06-11 01:52:01
0
lexe2019
Lexe :
Free too play is altijd een kutgame.
2026-06-10 23:48:28
1
_.lambross._
lambros._ :
when will it come in xbox and ps?
2026-06-11 08:29:32
0
arshnson786
Arsh :
How do i play it the early alpha version
2026-06-11 00:07:59
0
shadowmilkcookie4415
fht :
someone remind me when it drop
2026-06-11 16:50:52
3
randomno.7418502
Kerby :
game is so optimised i can run the game 75 fps on 1080p with gtx 750 ti
2026-06-11 00:02:36
3
nonetoocrazy
Ken 🇭🇹 :
Is it gon be on the p5 👀👀
2026-06-11 14:38:40
1
sinner_of_greed
devil eye :
Any chance this is coming to Xbox?
2026-06-11 04:25:50
0
To see more videos from user @yorrickgames, please go to the Tikwm homepage.

Other Videos

#therealsirmo #sirmo #fyp #xyzbca
#therealsirmo #sirmo #fyp #xyzbca
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.


on the way to camp 😂 #gregheffley #singing @???
on the way to camp 😂 #gregheffley #singing @???


I mean guys I just watch Harley Quinn and it’s remind me in jinx so bad😭😭 #arcane #harleyquinn #jinx #arcaneedit #harleyquinnvibes
I mean guys I just watch Harley Quinn and it’s remind me in jinx so bad😭😭 #arcane #harleyquinn #jinx #arcaneedit #harleyquinnvibes

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