@karim.cantcook: Closed Hamburgers Ingredients For the Dough 250 ml lukewarm milk 100 ml lukewarm water 1 tbsp sugar ½ packet dry yeast (about 5 g) 1 egg (reserve the yolk for brushing) 1 tsp salt 500–560 g all-purpose flour 2 tbsp butter For the Burger Patties 500 g ground beef 1 tsp salt 1 tsp black pepper For the Caramelized Onions 2 large onions 2 tbsp olive oil 1 tsp salt 1 tsp sugar For the Filling Burger cheese slices (processed cheese) Roasted red peppers (Turkish roasted peppers / Köz Biber) For Brushing 1 egg yolk Sesame seeds For the Burger Sauce 4 tbsp mayonnaise 2 tbsp ketchup 1 tbsp mustard Instructions 1. Prepare the Dough In a large bowl, mix the lukewarm milk, water, sugar, and yeast. Let it sit for about 5 minutes. Add the egg white, salt, and flour, then knead into a soft dough. Add the butter and continue kneading for another 5 minutes. Cover the dough and let it rise for about 1 hour, or until it has doubled in size. 2. Make the Caramelized Onions Slice the onions into thin half-rings. Cook them in olive oil over low heat. Add the salt and sugar. Cook for about 15 minutes, stirring occasionally, until the onions are soft and golden brown. 3. Prepare the Patties Place the ground beef, salt, and black pepper in a bowl. Mix well and shape into small burger patties that will fit inside the dough. 4. Assemble the Burgers Divide the risen dough into tangerine-sized pieces. Roll each piece into a round disk. Place a patty in the center, then add some caramelized onions, roasted peppers, and cheese. Fold the dough around the filling and seal it completely, forming a ball. Place the dough balls seam-side down on a baking tray lined with parchment paper. 5. Bake Brush the tops with the reserved egg yolk. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C (350°F), using conventional top-and-bottom heat, for 20–25 minutes, or until golden brown. 6. Prepare the Sauce Mix the mayonnaise, ketchup, and mustard together and serve alongside the closed burgers. Tip For extra juicy burgers, avoid overmixing the ground beef, and place the cheese in the very center of the filling so it doesn't leak out during baking. 🍔 #tiktokfood

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Wednesday 10 June 2026 19:42:17 GMT