@zoetallia: Garlic Cheese Rolls 3¾ cups all-purpose flour ½ tsp salt ¾ tsp baking powder 1½ tbsp granulated sugar 2¼ tsp instant yeast 1 cup warm whole milk 1 (220 g) container Sunflower Garlic Spread 2 tsp chopped parsley 1 tsp dried Italian herbs 1 tsp red chili flakes 1½ cups grated The English Company White Mild Cheddar Cheese Directions: 1. Combine the Sunflower Garlic Spread, parsley, Italian herbs, and red chili flakes. Melt 6 tbsp and set aside. 2. In a large bowl, combine the flour, salt, baking powder, sugar, and instant yeast. 3. Add the warm milk and melted garlic spread. Mix until a dough forms, then knead until smooth and elastic, about 8 to 10 minutes. 4. Place in a greased bowl, cover, and let rise until doubled, about 45 minutes to 1 hour. 5. Roll out the dough, spread with ⅓ cup of the garlic spread mixture, and top with the grated The English Company White Mild Cheddar Cheese. 6. Roll into a log, cut into 8 rolls, and place in a greased baking dish. 7. Cover and let rise again for 30 minutes. 8. Bake at 350°F (175°C) for 20 to 25 minutes, or until golden brown. 9. Brush with the remaining garlic spread mixture while still warm. #cheese #garlicbread #breadrolls #trinidad #trinidadandtobago

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Wednesday 10 June 2026 20:06:43 GMT