@kayws3: ౿̫ . ꔫ ׁ 𓈀 𝗺𝗲𝗹𝗼𝖽𝗂𝖾𝗌 ๑ 🪞 𐃬 ֹ. 𝓓edicate ﹗ .:°❀═════════❀°:.• ( shipp ) : : #CHAESOO 𝓜e : Rose 𝓨ou : Jisoo ᘝ . for : : petiçao pros pais dela deixarem ela ter tkk dnv! up! ( # 𝐓extinho ! ) : : amo ela guys ๑ ྀིྀིྀ. 🫧 || #foryou #vaiprafycaramba #foryoupage #fyy

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Region: BR
Wednesday 10 June 2026 20:17:18 GMT
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miaawszx
𝓛ai 𝄞 ( chaennie’s version ) :
arrasouuu!
2026-06-10 20:22:02
2
kitty_haerin0
⌗ 𝓝ani 𝓦. 𝓟harita𓂃 ࣪˖ :
AS MNHS BEBEZUDAS AÍ (CHAESOO)
2026-06-10 20:29:22
2
.wnie.uu
'clara com u de my utts! :
pra mim? 😳😳 amei sua linda 😳
2026-07-02 04:24:08
2
kitty_haerin0
⌗ 𝓝ani 𝓦. 𝓟harita𓂃 ࣪˖ :
TÁ NA FYPP
2026-06-10 20:29:32
1
kitty_haerin0
⌗ 𝓝ani 𝓦. 𝓟harita𓂃 ࣪˖ :
LINDOO
2026-06-10 20:29:07
1
espjirale
miranda ᢉ𐭩 :
dia 1 espalhando esse comentário por vídeos de editores: Gnt, alguém quer criar em um grupo de divulgação/ amizade pra editores ?? Se sim, me mandem mensagem no pv!! ❤️
2026-06-19 02:28:53
1
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Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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