@foconofato57: Caso Alzira Agro | dois dias após a morte de Alzira Agro, a Polícia Civil passou a concentrar os trabalhos em três frentes importantes #alzira#casoalziramaria#mutum#notícia

Foco no Fato
Foco no Fato
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Region: BR
Wednesday 10 June 2026 20:23:05 GMT
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nair.gonalves67
Nair Gonçalves :
Eu não tenho dinheiro pra pagar advogado mais pra mim tem mão da família viu
2026-06-11 00:47:35
74
raquelmeires1967gmail.co
Raquel meires :
Eu penso que a beleza dela causou inveja em alguém ela era muito linda 😢
2026-06-11 11:50:48
15
deusamarresende
deusamarresende :
pode ter Motivação política ( afinal o país está em um ano político) A civil pode trabalhar tbem nesta Área.
2026-06-11 03:45:40
12
ananias319
user697871219 :
justiça nesse Brasil sei não viu
2026-06-10 22:31:03
23
rosangela.costa.a31
Rosangela Costa Alfredo :
polícia sabe de alguma coisa não fala pra prejudicar as investigações
2026-06-11 02:25:20
18
pati2440
pati2440 :
Era algo sobre o café tenho certeza
2026-06-11 15:31:53
5
expeditomamede199
Expedito Mamede :
acredito na justiça
2026-06-10 21:37:10
17
telma.aires5
Telma Aires :
se estava no sitio, porque câmeras na cidade? realmente eu não entendi
2026-06-11 02:04:57
10
solangeaparecid6113
solangeaparecida755 :
justiça..
2026-06-10 21:27:40
13
biaoficial42
@BIAOFICIAL :
Justiça
2026-06-10 22:37:05
11
vanilde.maria02
Vanilde Maria :
Eu não tô entendendo mais nada
2026-06-10 23:49:18
7
evadelima007
Eva de Lima :
Tão linda senhor
2026-06-10 23:23:34
11
nair0010
nairrodrigues8362 :
justiça
2026-06-10 22:41:10
5
josejs251
José js,🚜 :
justiça
2026-06-10 22:32:09
6
marinesaperes
Mary milhão. :
os investigadores são gênio , logo vem resposta ,,
2026-06-11 02:31:10
11
socorrocosta228
Socorro Costa :
justiça
2026-06-10 22:32:52
5
saletecarvalho997
Salete Carvalho :
justiça
2026-06-10 22:35:45
2
www.tiktok.comraquel342
Raqueliane :
misericordia Deus
2026-06-11 00:41:17
5
glauciacomerio
glauciacomerio :
Justiça
2026-06-10 23:43:04
1
jorgecastro8634
jp transporte :
justiça
2026-06-11 01:27:11
1
user48621028129663
user48621028129663 :
justiça
2026-06-10 23:48:19
1
adilsongomes7589
Adilson76 :
justiça
2026-06-10 22:36:44
2
esquadrias.tecmet
Esquadrias Tecmetal :
A polícia do nosso Brasil são muito competentes
2026-06-11 16:41:58
3
vanusacaetanofern
vanusacaetanofern :
justiça
2026-06-10 23:56:55
1
sonia.maria.da.si114
Sonia Maria da Silva :
olha acho muito errado colocar nossas vida nossas rotina em rede social
2026-06-11 09:50:30
3
To see more videos from user @foconofato57, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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