Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@cristoukour: Prendre le temps, le temps d’un couché de soleil. #974 #974🇷🇪🇷🇪 #reunionisland #sunset #fyp
CRIS TOUKOUR 🇷🇪
Open In TikTok:
Region: FR
Wednesday 10 June 2026 20:40:29 GMT
3564
196
13
17
Music
Download
No Watermark .mp4 (
4.21MB
)
No Watermark(HD) .mp4 (
4.21MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
kclain6 :
Euh, par contre, y fo sort’ le son en entier …
2026-06-12 13:22:11
0
happy :
sympa le son😉👍
2026-06-10 20:46:41
0
974 :
🥰🥰🥰🥰
2026-06-11 18:31:37
0
DT Lov :
réel lyrics 👏
2026-06-11 20:01:47
0
P. Gabriella :
Au top !!!🥰🥰🥰
2026-06-11 11:08:04
0
zabouRun :
korek🤩😎
2026-06-11 06:53:53
0
LÈKSIK :
🔥🔥🔥
2026-06-11 14:33:27
1
pam :
🥰🥰🥰
2026-06-11 23:32:30
0
Hibiscus974 :
🥰🥰🥰
2026-06-11 19:43:43
0
Mel🇷🇪🌙☀️ :
❤️❤️❤️
2026-06-11 07:56:11
0
🇷🇪🌺San Drine 🌺🇷🇪 :
❤️🥰🥰🥰
2026-06-12 16:18:31
0
To see more videos from user @cristoukour, please go to the Tikwm homepage.
Other Videos
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick & easy Healthy morning Breakfast for my kids | Toddler breakfast #fypage #viral #breakfastideas #fypシ゚viral #explorepage✨ lorepage views problem 😔 @Crispy Book @Pakwan With Majid Khan
#PUBG #PC #TPP Ep.135 ได้แค่เกือบได้ไก่เซงเลยฝากกดหัวใจและกดหัวใจให้หน่อยนะครับขอบคุณมากๆๆนะครับ
#recomendation #мвд
“Don’t skip… feel this 💔🎧” #jm_music🎧 #trendegmusic #use_headphones🎧 #lofimusic #foryou
<3 #fyp #fypage #eminem #fyppppppppppppppppppppppp #theeminemshow
About
Robot
API
Legal
Privacy Policy