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@lilirisseto: ROBERT DURST | O serial killer que confessou durante documentário The Jinx #casosreais #truecrime #casosbizarros #crimesreais #historiasbizarras
Liliverso 🕵️♀️
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Region: BR
Wednesday 10 June 2026 21:10:04 GMT
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Comments
Nono :
tem na Netflix??
2026-06-11 12:28:41
1119
Liliverso 🕵️♀️ :
oiii me avisa se tá na fy?
2026-06-10 21:21:19
1207
Ícaro Cavalcante :
mas n tem o bglh la que vc n pode gerar provas contra si mesmo? sempre fiquei mt confuso c isso
2026-06-24 16:16:09
310
Josy Dantas | Perfumes :
Esse caso eu nunca tinha visto
2026-06-11 17:42:57
696
Carolina Lourenço :
The Jinx: The Life and Deaths of Robert Durst.
2026-06-14 13:33:32
16
Allaina Lopes :
É dublado o documentário?
2026-06-11 00:56:17
246
Isabella :
Infelizmente acho q não tem mais na Netflix
2026-06-13 01:17:50
100
tris 🇵🇸 :
cara esse documentário é excelente!!! eu assisti as duas temporadas em menos de 2 dias, fiquei vidrada
2026-06-12 14:58:26
136
:
aaa eu já conhecia mas nunca vi a história completa assim
2026-07-02 14:53:52
1
lari :
ainda tem na hbo ? acho q nunca vi lá
2026-06-19 22:31:59
11
Lucy :
oloko
2026-06-10 21:16:01
37
D🦋 :
está na fy.
2026-06-11 08:57:59
27
LINA :
2026-06-26 10:53:20
1
Tarick Scarparo 🇧🇷 🇮🇹 :
The Jynx o nome do documentário
2026-06-20 22:00:09
5
Mily :
fy
2026-06-11 16:27:55
5
lynezoka. 🦥 :
loucura
2026-06-15 15:38:27
2
moraex :
n
2026-06-26 14:25:33
0
Niele Cassiano :
Tu
2026-06-24 15:12:10
0
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🇵🇭 Beef Salpicao | Filipino Food Bible Ep. 12 My take on a delicious FIlipino-Spanish dish usually made with tender beef cubes cooked in garlic, butter and Worcestershire sauce — but with extra garlic flavor! * this recipe is only a guideline. most ingredients are just estimates so taste and adjust with your ❤️ INGREDIENTS: Beef salpicao: - 500g ribeye steak (or any cut of steak of your choice) - 300g of button mushrooms - Salt and pepper to taste - Oil for frying - 1/4 block of butter - 15-20 cloves of garlic, minced - 3 tbsp of Worcestershire sauce - 1 tbsp of oyster sauce - 2 tbsp of paprika Garlic confit: - 300g of peeled garlic cloves - Olive Oil to cover Garnish: - parsley - crunchy garlic - pickled peppers INSTRUCTIONS: - Start by seasoning your steak and grilling until medium rare. Slice them into bite sized chunks and set aside for later - Slice button mushrooms. In a pan , add oil and/or butter, sauté the button mushrooms until they get deeper in color. Season with salt and pepper. - Add minced garlic to a hot pan with oil and butter, and saute unti fragrant. Add back your steak and mushroom and add Worcestershire sauce, oyster sauce, paprika and black pepper. - To make it extra garlicky, we’re adding some garlic confit. To make it, simply add peeled garlic to a pot, cover with oil, and cook low and slow until the cloves are soft and golden. - Serve with garlic rice and enjoy! #CookingASMR #ASMR # FilipinoFood #pinoyfood
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