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@diallopr: We do our pushups 😂 #fyp #foryoupage

Diallo Price
Diallo Price
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Region: US
Wednesday 10 June 2026 21:13:58 GMT
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Comments

jarvisha7
jarvisha7 :
He so happy 🥹
2026-06-13 06:46:36
10965
priyanka.sheemar
priyankasheemar :
his little arms wrapped around you 🥹
2026-06-11 12:47:21
13615
5500pk
5500pk :
Bookmarking this for a 6 month reminder of the life I want
2026-07-04 23:30:31
0
tak3off.wesley
Wesley :
Pit bulls are so clingy
2026-06-12 14:20:51
1615
dreamtyu.x
Drea :
He the drill sergeant 😂
2026-06-12 15:49:50
5825
kese.000
Kese🦈 :
He whispered in yo ear “gimmie one mo”
2026-06-13 15:00:14
408
ariesdafairy
Yourariesgf 🎀 :
And he just up there smiling 😂
2026-06-12 17:54:45
2381
sh.lbyy
Shelby :
You can tell he loves this 😂
2026-06-10 21:19:54
1550
marienicolee1
marie :
He said he’s a soldier too😂😂
2026-06-10 21:20:53
535
miiyahjane_
mookie 🫧 :
he know the drill 😂
2026-06-12 12:34:53
535
picklebabess
kirbyy ^0^ :
this is the cutest thing i’ve seen all day☹️
2026-06-12 16:39:50
97
miiishelley
miiishelley :
He cheeesin 😁😂❤️
2026-06-12 21:13:01
101
princess_sahar
S A H A R 🌺☀️ :
Oh my god stoooooppp 😩🥰 he’s so handsome.
2026-07-05 00:34:50
0
lysss.ab
lysss.ab :
Teaching my frenchie this he needs to work out 😂
2026-06-12 14:02:01
48
mcncsc
Mommy :
Nahh this is so cute
2026-06-12 12:01:34
25
xx.jasmineeee_
Jasmine B’ :
Awww this is so tuteeeee🐾🐾💙💙💙💙
2026-06-12 12:18:08
28
jxsmine.k
Jas :
This just made my day lol
2026-06-12 18:55:35
10
gabbliciousss
gabs ♨️ :
he's smiling while you're doing the push-up ✨
2026-06-12 15:24:49
10
peach_3140
Peach _314🌷 :
🥹🥹 look at his face 🥰 he’s so happy and he’s holding on. This is the cutest
2026-06-13 08:57:05
22
globabiee.j
Erika J. :
This so cute omg😭🥹
2026-06-12 15:31:15
13
kingxrey
Rey 🦾 :
He luv this
2026-06-12 12:41:35
11
saybretinsley1
Saybretinsley1 :
Omggggggg this was so cuteeee 🥰🥰🥰🥰
2026-06-12 12:53:46
7
paperchassinnn
paperchassinnn :
Why’s this too cute . Thats how yk you cater to him all the time 🥺❤️
2026-06-10 23:25:19
17
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A dish full of heritage, comfort, and deep family roots. This fricassee is my own blend of two remarkable women from my family — the strength and rustic wisdom of my Cretan grandmother, and the finesse, elegance, and “embroidery-like” mastery of my mother, who learned cooking from her Smyrnian grandmother, a woman who cooked with the same precision and beauty as if she were stitching silk. Ingredients For the lamb • 3 pounds (1.5 kg) lamb shoulder, cut into pieces • Salt & pepper • ¼ cup (60 ml) extra virgin olive oil • ⅓ cup (80 ml) white or rosé @gratsiwine • Hot water (enough to just cover the meat), approximately 4–6 cups (1–1.5 liters) For the vegetables • 7–8 fresh spring onions, finely chopped • 1 bunch dill, finely chopped • 3 heads of lettuce • Remove and finely chop the outer leaves (about 1 cm pieces) • Keep the hearts whole; chop the top half finely and cut the lower half into two large pieces • ¼ cup (60 ml) extra virgin olive oil • Zest of 1 lemon For the avgolemono • 2 eggs • Juice of 2 lemons • 4–6 large spoonfuls of hot broth from the pot Instructions 1. Cook the lamb Season the lamb pieces generously with salt and pepper. Heat the olive oil in a pot over medium-high heat. Sauté the lamb in batches until browned and sealed on all sides. Add the wine and immediately cover with the lid to trap the steam and burn off the alcohol. Cook for about 2 minutes. Pour in enough hot water to just cover the meat. Lower the heat to low, cover, and simmer gently for 1–1.5 hours, until the lamb is tender. 2. Prepare the vegetables Chop the spring onions, dill, and lettuce as described above. In a wide-bottomed pot, heat the olive oil over medium heat. Once warm, lightly sauté the chopped spring onions. Add the finely chopped outer lettuce leaves and half of the dill. Stir well. Remove the pot from the heat. Place the lettuce hearts on top, then sprinkle the remaining dill over them. Add the cooked lamb on top of the vegetables. Add the lemon zest. Strain the lamb broth and pour it over everything. Cover the pot and cook on low heat for 15–20 minutes. 3. Make the avgolemono In a bowl, whisk the eggs until frothy. Add the lemon juice and whisk again. Slowly add 4–6 large spoonfuls of hot broth from the pot into the egg–lemon mixture, whisking constantly to temper it. Once the mixture is warm and smooth, immediately pour it back into the pot while gently shaking the pot to combine (avoid stirring vigorously). Let the fricassee rest for 5 minutes before serving. #lambfricasse #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ
A dish full of heritage, comfort, and deep family roots. This fricassee is my own blend of two remarkable women from my family — the strength and rustic wisdom of my Cretan grandmother, and the finesse, elegance, and “embroidery-like” mastery of my mother, who learned cooking from her Smyrnian grandmother, a woman who cooked with the same precision and beauty as if she were stitching silk. Ingredients For the lamb • 3 pounds (1.5 kg) lamb shoulder, cut into pieces • Salt & pepper • ¼ cup (60 ml) extra virgin olive oil • ⅓ cup (80 ml) white or rosé @gratsiwine • Hot water (enough to just cover the meat), approximately 4–6 cups (1–1.5 liters) For the vegetables • 7–8 fresh spring onions, finely chopped • 1 bunch dill, finely chopped • 3 heads of lettuce • Remove and finely chop the outer leaves (about 1 cm pieces) • Keep the hearts whole; chop the top half finely and cut the lower half into two large pieces • ¼ cup (60 ml) extra virgin olive oil • Zest of 1 lemon For the avgolemono • 2 eggs • Juice of 2 lemons • 4–6 large spoonfuls of hot broth from the pot Instructions 1. Cook the lamb Season the lamb pieces generously with salt and pepper. Heat the olive oil in a pot over medium-high heat. Sauté the lamb in batches until browned and sealed on all sides. Add the wine and immediately cover with the lid to trap the steam and burn off the alcohol. Cook for about 2 minutes. Pour in enough hot water to just cover the meat. Lower the heat to low, cover, and simmer gently for 1–1.5 hours, until the lamb is tender. 2. Prepare the vegetables Chop the spring onions, dill, and lettuce as described above. In a wide-bottomed pot, heat the olive oil over medium heat. Once warm, lightly sauté the chopped spring onions. Add the finely chopped outer lettuce leaves and half of the dill. Stir well. Remove the pot from the heat. Place the lettuce hearts on top, then sprinkle the remaining dill over them. Add the cooked lamb on top of the vegetables. Add the lemon zest. Strain the lamb broth and pour it over everything. Cover the pot and cook on low heat for 15–20 minutes. 3. Make the avgolemono In a bowl, whisk the eggs until frothy. Add the lemon juice and whisk again. Slowly add 4–6 large spoonfuls of hot broth from the pot into the egg–lemon mixture, whisking constantly to temper it. Once the mixture is warm and smooth, immediately pour it back into the pot while gently shaking the pot to combine (avoid stirring vigorously). Let the fricassee rest for 5 minutes before serving. #lambfricasse #greekcuisine🇬🇷 #greekrecipes #alexandrashome #fypシ
#aokhoacnu #aokhoacginny #aokhoacdu #ginhouse
#aokhoacnu #aokhoacginny #aokhoacdu #ginhouse
🔥🙌🏼🔥 #dancemoms
🔥🙌🏼🔥 #dancemoms
ISHQA TABA DI KRAM...KHALGO TA ROSWA DI KRAM 🎧#پشتوسونگ🖤🔥fyp #pashtotrendingsong🥀💯💫 #viralsong🔥
ISHQA TABA DI KRAM...KHALGO TA ROSWA DI KRAM 🎧#پشتوسونگ🖤🔥fyp #pashtotrendingsong🥀💯💫 #viralsong🔥
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“Educação não transforma o mundo. Educação muda as pessoas. Pessoas transformam o mundo.” — Paulo Freire.
“Educação não transforma o mundo. Educação muda as pessoas. Pessoas transformam o mundo.” — Paulo Freire.

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