@welcometoangieskitchen: Tastes just like Nutella! 🤎 Recipe below! Chocolate Chunk Hazelnut Cookies 🍪 - 165g unsalted butter, softened - 100g granulated sugar - 100g light brown sugar - 1 teaspoon vanilla bean paste - 1 large egg + 1 large egg yolk - 220g all purpose flour - 13g cornstarch - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 1 teaspoon salt - 100g milk chocolate chips or chunks (1/2 cup) - 100g semi sweet chocolate chips or chunks (1/2 cup) - 35g roasted hazelnuts, chopped (1/4 cup) Instructions: 1. In a small bowl whisk together the flour, salt, cornstarch, baking powder and baking soda. Set aside. 2. In a large bowl combine the softened butter with the brown sugar and granulated sugar. 3. Then mix in the egg, egg yolk and vanilla bean paste. 4. Add the dry ingredients and mix until just combined. 5. Lastly fold in the chocolate chunks and chopped hazelnuts. 6. Scoop 10 large cookies (90g each) onto a baking tray lined with parchment paper. 7. Cover and place in the freezer for one hour. 8. Preheat your oven to 180°C. 9. Line a large baking tray with parchment paper. 10. Place the cookies on the tray, leaving some space between each cookie. Since they are large cookies, I recommend baking about 3 cookies/tray. 11. Top with extra chocolate and hazelnuts if you like. 12. Bake in the preheated oven for about 12-13 minutes. 13. Once ready, take them out of the oven, place them on a wire rack and let them cool. They will firm up more as they cool. 14. Enjoy! #cookie #Foodie #baker #asmr #nutella

desserts & food | Angie

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Wednesday 10 June 2026 21:48:30 GMT