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@drissa.soro660: #CapCut

Drissa Soro
Drissa Soro
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Region: CI
Wednesday 10 June 2026 23:40:35 GMT
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xavier.willy4
Xavier Willy :
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2026-06-11 19:26:53
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drissa.soro660
Drissa Soro :
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2026-06-11 00:17:50
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user9811471591106
ZANA :
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2026-06-11 00:02:36
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prsidt.plz.mr.vrm
prsidëñt plëzõ mr vīrmñt ræpdë :
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2026-06-12 23:09:31
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Recipe Name: French Onion Meatloaf Melt Ingredients 1. 2 lbs ground beef 2. 1 cup breadcrumbs 3. 2 eggs 4. 1 medium onion, finely diced 5. 3 cloves garlic, minced 6. 2 tbsp Worcestershire sauce 7. 1 tsp salt 8. 1 tsp black pepper 9. 1 tsp dried thyme 10. 2 large onions, sliced 11. 2 tbsp butter 12. 1 cup beef broth 13. 2 cups shredded mozzarella or Swiss cheese 14. 2 tbsp chopped parsley Recipe 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, garlic, Worcestershire sauce, salt, pepper, and thyme. 3. Mix until just combined. 4. Shape into a loaf and place in a baking dish. 5. Bake for 40 minutes. 6. Meanwhile, melt butter in a skillet over medium heat. 7. Add sliced onions and cook slowly until deeply caramelized. 8. Pour in beef broth and simmer for 5 minutes. 9. Remove meatloaf from the oven and spoon caramelized onions over the top. 10. Cover with shredded cheese. 11. Return to the oven for 10-15 minutes until cheese is melted and bubbly. 12. Garnish with parsley before serving. Follow for more delicious recipes and easy family dinner ideas.
Recipe Name: French Onion Meatloaf Melt Ingredients 1. 2 lbs ground beef 2. 1 cup breadcrumbs 3. 2 eggs 4. 1 medium onion, finely diced 5. 3 cloves garlic, minced 6. 2 tbsp Worcestershire sauce 7. 1 tsp salt 8. 1 tsp black pepper 9. 1 tsp dried thyme 10. 2 large onions, sliced 11. 2 tbsp butter 12. 1 cup beef broth 13. 2 cups shredded mozzarella or Swiss cheese 14. 2 tbsp chopped parsley Recipe 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, garlic, Worcestershire sauce, salt, pepper, and thyme. 3. Mix until just combined. 4. Shape into a loaf and place in a baking dish. 5. Bake for 40 minutes. 6. Meanwhile, melt butter in a skillet over medium heat. 7. Add sliced onions and cook slowly until deeply caramelized. 8. Pour in beef broth and simmer for 5 minutes. 9. Remove meatloaf from the oven and spoon caramelized onions over the top. 10. Cover with shredded cheese. 11. Return to the oven for 10-15 minutes until cheese is melted and bubbly. 12. Garnish with parsley before serving. Follow for more delicious recipes and easy family dinner ideas.
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