@busymombodyreset: High-Protein Chocolate Protein Cake Ingredients: ● 1 box Pillsbury Zero Sugar Devil’s Food Cake Mix ● 2 (11 oz) Vanilla Protein Shake ● 1 scoop Up & Up (Target) Vanilla Protein Powder ● ½ cup vanilla Greek yogurt ● 1/2 tsp baking powder Instructions: 1. Preheat oven to 325°F 2. Spray a 9x13-inch sheet pan or baking dish with nonstick spray 3. In a large bowl, mix all ingredients until smooth 4. Pour batter evenly into the prepared pan and spread into an even layer (save 1 cup for the cake pops) 5. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean 6. Let cool completely, cut in 12 pieces Protein Icing: ● ½ cup sugar-free vanilla icing ● ½ cup plain Greek yogurt Cake Pop Balls ● Crumble cake pieces into a bowl ● Add protein icing and the rest of the 1 cup protein cake mix you saved ● Combine well, roll into 12 balls, coat with sprinkles! Enjoy About 180 calories and 11g protein per cake pop ball! #proteindessert #highproteinsnacks #proteincake #momlife #highproteinrecipe
