@bytesbyry: Anchovy Broth - The Savory and Umami rich flavor you are missing Ingredients 6 cups water 10 g dried kelp 30 g anchovies 1. Wash off dried kelp and soak for 1 hour or overnight 2. Remove heads and innards of anchovies. Place anchovies in a spice ball or tea strainer 3. Add kelp and anchovies to a sauce pan and bring to a boil 4. After 10 minutes, remove kelp and continue to let anchovies simmer for another 10 minutes 5. Remove from heat and strain #broth #soup #koreanfood #tteokbokki #hotpot

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Thursday 11 June 2026 01:42:17 GMT