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@tuyendunghtphn: Không cần người hoàn hảo, chỉ cần người muốn đồng hành lâu dài 🥰. #khucongnghiepdongvanhanam #viralvideo

Tuyển Dụng TMV - Hà Nam
Tuyển Dụng TMV - Hà Nam
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Region: VN
Thursday 11 June 2026 02:02:57 GMT
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Comments

sangmituan
Sáng Mí Tuấn🍇🍇 :
hỗ trợ hồ sơ không ạ
2026-06-12 12:36:42
0
khoa194205
K H O A PẮP 🐣🫡 :
2026-06-12 10:54:15
0
v.tuyn0964
vũ tuyến :
Đẹp
2026-06-11 23:21:33
0
sangmituan
Sáng Mí Tuấn🍇🍇 :
ngon thí😳
2026-06-12 10:19:24
0
ptnl_92
phạm quang :
🥰🥰🥰
2026-06-12 02:52:46
0
tuyendunghtphn
Tuyển Dụng TMV - Hà Nam :
🥰🥰🥰
2026-06-11 03:35:45
0
81_ks_12122001
☞ Cậu NôuTa.01 :
❤️
2026-06-12 13:53:36
0
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Set 50 kẹp tóc ( không kèm hộp) xinh xắn
Set 50 kẹp tóc ( không kèm hộp) xinh xắn
[DEAL MỞ BÁN] Set bộ quần áo
[DEAL MỞ BÁN] Set bộ quần áo
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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