@thebuttababe: Cinnamon Rolls & Cream Cheese Frosting! I like to make these on weekends! Enjoy! Xoxo ..Alex 😘 Good-Good Baby   Ingredients For the dough 1 cup warm whole milk (warmed to 110F) 1 packet (2 1/4 teaspoons) instant dry yeast 1/4 cup granulated sugar 1 large egg 3 cups all-purpose flour + more if needed 1/2 teaspoon salt 3 tablespoons unsalted butter, softened 1 tbsp. Vanilla bean paste For the filling 2 tbsp. cinnamon ½ tsp. Nutmeg ¾ cup brown sugar 4-5 tablespoons butter For Frosting 3 c. Powdered Sugar 4 oz. Softened cream cheese 4 tbsp. Unsalted butter 1 tbsp.Vanilla bean paste Preheat your oven to 350° F. In the bowl of a stand mixer fitted with the dough hook attachment, or a large mixing bowl, add all ingredients EXCEPT the butter. Mix the dough until a dough ball forms on low speed, then increase to medium speed and knead for 5 minutes. You can knead by hand if you do not have a stand mixer. Add in softened butter and knead on medium-low speed until the dough is smooth, shiny and elastic. You may need to add a little bit more flour if the dough is still sticky. Transfer dough to a lightly greased bowl. Spray top of dough with nonstick spray, then cover with plastic wrap. Allow to sit for 1 hour or until your dough has doubled in size.   Once your dough has doubled in size. Roll dough on a lightly floured surface into a rectangle. Spread softened butter over the dough. Sprinkle brown sugar mixture over butter and spread evenly. Roll dough, starting at short edge, into a cylinder. Using a sharp knife, cut into rolls Butter a baking dish. And place your cut rolls into the dish.   Cover with a damp towel and allow the dough to rise for 20 minutes or until doubled. Once the oven is heated, place your rolls 24 to 28 minutes until the top is golden brown. While your rolls cook. Mix together softened cream cheese and butter. Then slowly add in the powdered sugar and vanilla. Mix until smooth.  Once your cinnamon rolls are golden brown, remove from the oven. Frost while they are warm. Enjoy!  #cinnamonrolls #baking #Recipe

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Thursday 11 June 2026 02:32:56 GMT