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@jisoozu16: Album photobooth photostrip xinh iu lưu giữ ảnh #albumphoto #photobooth #photoboothtrend #albumanh

ྀི𝒕𝒓𝒂̣𝒎 𝒄𝒖̛́𝒖 𝒉𝒐̣̂ ೀ
ྀི𝒕𝒓𝒂̣𝒎 𝒄𝒖̛́𝒖 𝒉𝒐̣̂ ೀ
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Region: VN
Thursday 11 June 2026 02:50:00 GMT
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No Watermark .mp4 (3.3MB) No Watermark(HD) .mp4 (1.82MB) Watermark .mp4 (3.49MB) Music .mp3

Comments

nhon_ganm6
💓🐱 :
hết chỗ để ảnh r thì mua kiẻu j cái trong trog để cho vào tiép v sốp oii
2026-07-20 09:54:57
1
lam.khanh2008
K :
nó có vách sẳn hay mìn tự làm vậy ạ
2026-07-08 13:01:43
1
by._anhienn
ᴊᴜᴅʏ✿ :
để photobook thì loại nào đc ạ
2026-07-15 06:11:23
1
kmylalopcute_
km :
chị oii,ảnh kỉu to thì s ạ?
2026-06-29 10:03:02
1
tr.yn_03022016_iuchip
♡ Ynee Yni Nhi iu ☆ ♡ :
Có đựng đc ảnh to k ạ
2026-07-24 04:57:42
0
shop.vodiem126
Shop.Võ Diem :
Tiện lợi lắm
2026-06-11 04:01:41
1
tl_2302123
Luong Thanh Thanh :
Để lâu t sợ nó dính cái hình vô cuốn album quá
2026-06-26 02:07:01
1
k.lang.thang1624
Yuuki :
@11.
2026-06-22 13:36:04
1
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Copycat Starbucks Feta Wraps (Makes 8 Lavash Sandwiches but I usually eat two per morning so 4 servings) Ingredients: • 4 cups egg whites • 1/2 cup feta cheese, crumbled • 1/4- 1/2 cup (depending on preference) sun-dried tomatoes, chopped • 1-2 cup (again on preference) spinach, chopped • 1 tsp garlic powder • 1 tsp onion powder • Salt and pepper to taste • 4 lavash breads • 8 tbsp cream cheese Instructions: 1. Preheat oven to 375°F. 2. Prepare Egg Bake: • Pour eggs into a greased 9x13 baking dish. • Top with feta, sun-dried tomatoes, spinach, garlic powder, onion powder, salt, and pepper. 3. Bake for 25-30 minutes, or until the eggs are set. • Let it cool slightly, then cut into 4 equal parts. 4. Assemble Sandwiches: • Spread 2 tbsp cream cheese on each lavash bread. • Place one portion of the baked egg mixture on top of each lavash and fold. • Cut each lavash in half to make 8 sandwiches. 5. Serve: • Enjoy two sandwiches per breakfast for a filling meal! These can be stored in the fridge and reheated for quick meals!
Copycat Starbucks Feta Wraps (Makes 8 Lavash Sandwiches but I usually eat two per morning so 4 servings) Ingredients: • 4 cups egg whites • 1/2 cup feta cheese, crumbled • 1/4- 1/2 cup (depending on preference) sun-dried tomatoes, chopped • 1-2 cup (again on preference) spinach, chopped • 1 tsp garlic powder • 1 tsp onion powder • Salt and pepper to taste • 4 lavash breads • 8 tbsp cream cheese Instructions: 1. Preheat oven to 375°F. 2. Prepare Egg Bake: • Pour eggs into a greased 9x13 baking dish. • Top with feta, sun-dried tomatoes, spinach, garlic powder, onion powder, salt, and pepper. 3. Bake for 25-30 minutes, or until the eggs are set. • Let it cool slightly, then cut into 4 equal parts. 4. Assemble Sandwiches: • Spread 2 tbsp cream cheese on each lavash bread. • Place one portion of the baked egg mixture on top of each lavash and fold. • Cut each lavash in half to make 8 sandwiches. 5. Serve: • Enjoy two sandwiches per breakfast for a filling meal! These can be stored in the fridge and reheated for quick meals!

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