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Vanessa Llanos
Vanessa Llanos
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Thursday 11 June 2026 02:51:14 GMT
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BONUS RECIPE for Week 2 of No Sweat Summer 🐸☀️ Did anyone else grow up seeing this at every summer cookout, church potluck, or family party?! 😂 FROG EYE SALAD—sweet, creamy, fluffy, nostalgic goodness and honestly… it still slaps 🤤 SAVE this for your next BBQ or summer get together! 🐸 Frog Eye Salad Ingredients: • 1 cup dry acini de pepe pasta • 1 (20 oz) can pineapple tidbits, drained • 1 (15 oz) can mandarin oranges, drained • 1 cup mini marshmallows • ½ cup sweetened shredded coconut (optional) • ½ cup maraschino cherries, halved (optional but cute!) • 1 (3.4 oz) box instant vanilla pudding mix • 1 cup cold milk • 1 (8 oz) container Cool Whip, thawed Instructions: Cook acini de pepe pasta according to package directions (usually 8–10 minutes). Drain and rinse with cold water until fully cooled. In a large bowl, whisk together vanilla pudding mix and cold milk for about 2 minutes until slightly thickened. Fold in Cool Whip until smooth and fluffy. Add cooled pasta, pineapple, mandarin oranges, mini marshmallows, coconut, and cherries. Gently stir until evenly coated. Refrigerate for at least 2 hours before serving (overnight is even better!). Tell me… did your family make Frog Eye Salad or is this your first time hearing of it?! 👀👇 #NoSweatSummer #FrogEyeSalad #SummerRecipes #PotluckRecipes #EasyDesserts
BONUS RECIPE for Week 2 of No Sweat Summer 🐸☀️ Did anyone else grow up seeing this at every summer cookout, church potluck, or family party?! 😂 FROG EYE SALAD—sweet, creamy, fluffy, nostalgic goodness and honestly… it still slaps 🤤 SAVE this for your next BBQ or summer get together! 🐸 Frog Eye Salad Ingredients: • 1 cup dry acini de pepe pasta • 1 (20 oz) can pineapple tidbits, drained • 1 (15 oz) can mandarin oranges, drained • 1 cup mini marshmallows • ½ cup sweetened shredded coconut (optional) • ½ cup maraschino cherries, halved (optional but cute!) • 1 (3.4 oz) box instant vanilla pudding mix • 1 cup cold milk • 1 (8 oz) container Cool Whip, thawed Instructions: Cook acini de pepe pasta according to package directions (usually 8–10 minutes). Drain and rinse with cold water until fully cooled. In a large bowl, whisk together vanilla pudding mix and cold milk for about 2 minutes until slightly thickened. Fold in Cool Whip until smooth and fluffy. Add cooled pasta, pineapple, mandarin oranges, mini marshmallows, coconut, and cherries. Gently stir until evenly coated. Refrigerate for at least 2 hours before serving (overnight is even better!). Tell me… did your family make Frog Eye Salad or is this your first time hearing of it?! 👀👇 #NoSweatSummer #FrogEyeSalad #SummerRecipes #PotluckRecipes #EasyDesserts
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RHPNI
RHPNI


Cute baby#videoviral #fyb #1millionviews😘😘😘
Cute baby#videoviral #fyb #1millionviews😘😘😘


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