@xanflms: NOBODY say “dada” #edit #springtrap #williamafton #fnaf #springtrapedit ib: @Prevail @Gods @ᵈᵃⁿⁱᵉˡ @Cross @Benjy @NepTune @way @︎ @4800fxlms @bp @𝕭𝖗𝖔𝖓 @_rento @bubbl @carsongordy @CHR1S @Drooly @erozyy @𝗚𝗢𝗢𝗦𝗘 @Harley ✧ @hekhis @hoaxy @jiah @josh @NOODL @oxpera @𝗽𝗮𝗶𝗻𝗸𝗶𝗹𝗹𝗲𝗿 @s6ylr @vsptrell @xae

xanvader
xanvader
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Region: US
Thursday 11 June 2026 03:04:31 GMT
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rottngrllll
vampilure :
Your Springtrap edits are everything you don’t understand 😭
2026-07-27 05:31:28
0
puchitob0i
puchitob0i :
THIS IS SO TUFF 🔥🔥🔥🔥🔥🔥
2026-07-28 02:51:52
1
xae.fx
xae :
the fnaf editor
2026-06-11 03:20:44
135
kinsleighhall
kinsleigh☀️ :
dada
2026-07-27 21:24:17
2
nmfelsznemecsek
𝙽𝙵𝚇 :
"the yellow rabbit" just sounds so iconic i swear
2026-06-11 16:11:58
147
aftxn28
William Afton’s WIFE (real) :
I NEED to know what video these scenes are from omgosh
2026-06-11 05:37:36
10
ifrosty06
𝙶𝚊𝚋𝚒🇷🇴 :
springtrap edit= auto repost
2026-06-13 16:39:03
40
savvo.73
Rudy cooper® :
Where to find the scenes bro?
2026-06-11 14:32:30
10
palev0idd
PaleVoid :
Clips from where?
2026-06-12 22:11:36
6
littlelattekisses
AGORENZY :
Ouu shii😍
2026-06-12 08:10:06
9
spottedjokers
spottedjokers :
2026-06-23 15:26:58
6
ajaxeeu
ray :
hear me out....
2026-06-11 23:27:40
12
itz_william_afton_itz
𖣘satoru_gojo𖣘 :
dada
2026-06-13 17:27:25
55
louisthauma.sthil
Louis-Tom :
2026-06-26 20:35:56
2
gogvi4
《𝐆𝐎𝐆𝐕𝐈》 :
как называется такой стиль эдитов ? What is the name of this style of edits?
2026-06-12 13:39:22
2
helpter_anime
helpter :
He always comes back.
2026-07-17 11:05:29
2
dimtruth
Dim :
This is so tuff bro
2026-06-12 23:08:41
4
ver6ain
ver6ain :
I love this
2026-06-26 17:23:17
1
finley.filmss
Finley :
where did you get that scenepack
2026-06-13 16:04:26
0
r7berts.ffx
chris :
God I love ur style
2026-06-19 20:00:48
3
ladygracefuls
🙂 :
2026-06-24 15:42:14
1
To see more videos from user @xanflms, please go to the Tikwm homepage.

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Part two since you guys seem to be serious about legumes or whateva 😏🫘 17g protein and 9g fiber per serving btw 🫶🏻 Marry Me Lentils Ingredients oil from a jar of sundried tomatoes, for cooking 1 cup dry black, brown or green lentils, 2.5 cups cooked, or 2 cans drained and rinsed 1 small red onion, finely diced 6 cloves garlic, crushed 2 tsp fennel seeds, crushed 1 tbsp Italian seasoning 1 tsp smoked paprika 3 tbsp tomato paste ½ cup sun dried tomatoes, chopped 2 cups (480 ml) vegetable stock ¾ cup (180 ml) heavy (double) cream 1 cup (100 g) parmesan, pecorino or Italian hard cheese 1 bunch basil, chopped lemon wedges, for squeezing Instructions Do first: 1 cup of black lentils + 3.5 cups of salted water. Simmer for around 20 minutes until soft, but a little al dente. Drain and rinse lentils until water runs clear. In a large, deep sided saute pan, heat a few tablespoons of the oil from your sundried tomato jar. Keeping the heat low-medium, saute the onions until soft and then add the garlic. Saute for another 30 seconds or so, until fragrant. Add the fennel seeds and saute until the fragrance is released, then quickly add a little extra oil, smoked paprika and Italian seasoning. Saute for a few more moments (keeping the heat low) until the fragrance is released and the spices are well distributed through the oil. Move on quickly - we don’t want the spices to burn! Add the tomato paste and sundried tomatoes and saute until they are well mixed in well. Add the lentils to the pan and turn the heat back up. Mix through. Add the vegetable stock and simmer for 10 minutes. Start off with the pan covered, but uncover it for the last couple of minutes. Finally, stir in the cream, cheese and basil over a very low heat until the cheese has melted through and the basil has wilted into the sauce. Allow to sit (covered) for 5 minutes to thicken up, then give it another stir and serve with lemon wedges for squeezing #highfiber #lentils #legumes #healthycooking #dietitian
Part two since you guys seem to be serious about legumes or whateva 😏🫘 17g protein and 9g fiber per serving btw 🫶🏻 Marry Me Lentils Ingredients oil from a jar of sundried tomatoes, for cooking 1 cup dry black, brown or green lentils, 2.5 cups cooked, or 2 cans drained and rinsed 1 small red onion, finely diced 6 cloves garlic, crushed 2 tsp fennel seeds, crushed 1 tbsp Italian seasoning 1 tsp smoked paprika 3 tbsp tomato paste ½ cup sun dried tomatoes, chopped 2 cups (480 ml) vegetable stock ¾ cup (180 ml) heavy (double) cream 1 cup (100 g) parmesan, pecorino or Italian hard cheese 1 bunch basil, chopped lemon wedges, for squeezing Instructions Do first: 1 cup of black lentils + 3.5 cups of salted water. Simmer for around 20 minutes until soft, but a little al dente. Drain and rinse lentils until water runs clear. In a large, deep sided saute pan, heat a few tablespoons of the oil from your sundried tomato jar. Keeping the heat low-medium, saute the onions until soft and then add the garlic. Saute for another 30 seconds or so, until fragrant. Add the fennel seeds and saute until the fragrance is released, then quickly add a little extra oil, smoked paprika and Italian seasoning. Saute for a few more moments (keeping the heat low) until the fragrance is released and the spices are well distributed through the oil. Move on quickly - we don’t want the spices to burn! Add the tomato paste and sundried tomatoes and saute until they are well mixed in well. Add the lentils to the pan and turn the heat back up. Mix through. Add the vegetable stock and simmer for 10 minutes. Start off with the pan covered, but uncover it for the last couple of minutes. Finally, stir in the cream, cheese and basil over a very low heat until the cheese has melted through and the basil has wilted into the sauce. Allow to sit (covered) for 5 minutes to thicken up, then give it another stir and serve with lemon wedges for squeezing #highfiber #lentils #legumes #healthycooking #dietitian

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