@anasss_k: Boyfriend performance at atif’s concert #fyp #foryoupage #viral #anasssk

Anas Ilyas

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Thursday 11 June 2026 03:25:36 GMT

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Comments

M✨♥️ :

mje aj kal hr jaga daniyal zafr ku nzer aa rha 😭😭😭

2026-06-18 18:42:05

40

˙∘˙𓋜𝐊𝐇𝐀ن𝐈𓍯˙∘˙🦢 :

atif k concert ma aujla???

2026-06-15 20:24:20

12

Deͥenͣaͫ✖‿✖• :

Atif k concert may yeh song kis NY lagaya??🤔😂😂

2026-06-16 12:16:52

4

Zaisha Shah :

Guys meney apni anak nahi pehni kia yah Danyal zafar hey kiaa🤕

2026-07-22 19:37:27

1

Ahmed Ansari🏍️ :

u should come on lead.....

2026-06-11 03:35:53

7

user3852445298559 :

wo alag hi level ka Banda tha😅

2026-08-08 08:18:14

0

@nofxxlings🫠 :

2026-06-14 20:56:02

2

♡𝕀𝕥𝕫_ℒ𝑒𝒱 𝒾 𝒪 𝓊 𝒮𝒶✩🫀 :

he is looking like daniyal safar😁

2026-06-15 11:21:13

7

Wajid Ali Official :

kia majboori te waise 😂

2026-06-15 17:54:36

2

PAK 🪖🪖 ARMY :

🥰🥰🥰

2026-06-15 18:23:11

1

usher hussyn :

🥺

2026-06-15 05:19:09

1

mano :

😁😁😁

2026-06-15 15:05:40

1

𝒸𝓊𝓉ℯ 𝓰𝒾𝓇𝓁 😇 :

🥰🥰🥰

2026-06-24 06:49:08

0

sweety :

❤️❤️❤️

2026-06-29 17:13:12

0

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I made this dough last night, left it on the counter to slowly bulk overnight, and this morning all I had left to do was shape, proof and cook them. I know everyone has an opinion about how long sourdough should ferment, but after making these both ways, I prefer a long, slow bulk for my English muffins. I do the same with my cinnamon rolls and bagels and dinner rolls. For me, the longer fermentation gives them a softer texture and better flavor. When I rush them, I notice they’re much chewier. And of course I had to make some whipped honey cinnamon butter to go with them. There was one tiny extra English muffin, so obviously I had to taste test it. So good.😋😋 Recipes below ↓ sourdough english muffins makes 12 at 100 g each 443 g whole milk 170 g active sourdough starter 14 g honey 596 g bread flour 12 g fine sea salt cornmeal for dusting Mix the milk, starter, honey, flour and salt until combined. Cover and let bulk ferment. I prefer a long, slow overnight bulk for these. Divide into 100 g portions and gently shape into rounds. Flatten slightly and coat both sides with cornmeal. Let proof until soft and puffy. Cook low and slow on a griddle or cast iron for about 6-8 minutes per side, flipping as needed, until golden and about 200-202°F internally. Cool slightly and split with a fork instead of cutting with a knife for all those nooks and crannies.🥰 whipped honey cinnamon butter 1/2 cup (113 g / 1 stick) softened salted butter 3 Tbsp (63 g) honey 2 Tbsp powdered sugar 1 tsp cinnamon 1/2 tsp vanilla bean paste Whip the softened butter until light and fluffy. Add the honey, powdered sugar, cinnamon and vanilla and whip again until completely smooth and fluffy. #sourdough #englishmuffins #sourdoughrecipe #homemadebread #fromscratch

I made this dough last night, left it on the counter to slowly bulk overnight, and this morning all I had left to do was shape, proof and cook them. I know everyone has an opinion about how long sourdough should ferment, but after making these both ways, I prefer a long, slow bulk for my English muffins. I do the same with my cinnamon rolls and bagels and dinner rolls. For me, the longer fermentation gives them a softer texture and better flavor. When I rush them, I notice they’re much chewier. And of course I had to make some whipped honey cinnamon butter to go with them. There was one tiny extra English muffin, so obviously I had to taste test it. So good.😋😋 Recipes below ↓ sourdough english muffins makes 12 at 100 g each 443 g whole milk 170 g active sourdough starter 14 g honey 596 g bread flour 12 g fine sea salt cornmeal for dusting Mix the milk, starter, honey, flour and salt until combined. Cover and let bulk ferment. I prefer a long, slow overnight bulk for these. Divide into 100 g portions and gently shape into rounds. Flatten slightly and coat both sides with cornmeal. Let proof until soft and puffy. Cook low and slow on a griddle or cast iron for about 6-8 minutes per side, flipping as needed, until golden and about 200-202°F internally. Cool slightly and split with a fork instead of cutting with a knife for all those nooks and crannies.🥰 whipped honey cinnamon butter 1/2 cup (113 g / 1 stick) softened salted butter 3 Tbsp (63 g) honey 2 Tbsp powdered sugar 1 tsp cinnamon 1/2 tsp vanilla bean paste Whip the softened butter until light and fluffy. Add the honey, powdered sugar, cinnamon and vanilla and whip again until completely smooth and fluffy. #sourdough #englishmuffins #sourdoughrecipe #homemadebread #fromscratch

Unsere Vorfahren haben ohne Sonnencreme gelebt, ja, das ist aber kein Argument dafür heute keine Sonnencreme zu tragen 😭 Bitte tragt Sonnenschutz, jede Sonnenbräune ist ungesund und Sonnencreme, mineralisch oder organisch, ist nicht gefährlich 🥰 #sonnenschutz #hautpflege #sonnencreme

Unsere Vorfahren haben ohne Sonnencreme gelebt, ja, das ist aber kein Argument dafür heute keine Sonnencreme zu tragen 😭 Bitte tragt Sonnenschutz, jede Sonnenbräune ist ungesund und Sonnencreme, mineralisch oder organisch, ist nicht gefährlich 🥰 #sonnenschutz #hautpflege #sonnencreme

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