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@aanasunniaanabareilvi: #foryou #viral #maslak a Ala hazrat jindabad#🙌🌟💫⭐ #💘🥀🖤💝😘🥀😍🧡

🌹Aana Sunni Aana bareilvi 🌹
🌹Aana Sunni Aana bareilvi 🌹
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Thursday 11 June 2026 03:36:00 GMT
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g.shabir.halepoto
G Shabir Halepoto :
2026-06-16 06:10:24
1
m.j5872
M J :
2026-06-11 07:26:19
2
newislamicstatus369
islamic-wibes786 :
مسلک اعلی حضرت سلامت رہے 🤲🤲🤲
2026-06-11 04:43:47
2
majidamiya4
ماجده مياں :
💖💖
2026-06-11 07:35:46
1
ashraf____reza
ashraf -------reza🇳🇵 :
Beshak
2026-06-13 18:38:37
0
abdulbasitqadrii2
Hafiz Abdul basit Ali qadri ♥️ :
عشق ومحبت عشق ومحبت اعلیٰ حضرت اعلیٰ حضرت
2026-06-30 11:45:21
1
khamiso.khan272
Khamiso Khan :
عشق محبت عشق محبت عشق محبت عشق محبت عشق محبت عشق محبت عشق محبت اعلیٰ حضرت امام احمد رضا خان بریلوی رحمۃ اللہ علیہ ۔پے۔لاکھون۔سلام
2026-06-11 16:27:04
2
arsalan.ali885
Arsalan Ali :
Subhan Allah 🥰
2026-06-12 17:36:13
0
meharazad7
Arshad_azad :
ببر شیر 💪💪💪💪🇵🇰🇵🇰🇵🇰
2026-06-12 03:56:36
0
mohammadsamsulaminreza1
彡[ᴍᴏʜᴀᴍᴍᴀᴅ ꜱʜᴀᴍꜱᴜʟ ᴀᴍɪɴ ʀᴇᴢᴀ]彡 :
alhamdulillah mah Sunni 🇧🇩🖤
2026-07-04 06:09:55
0
muhammad.ayoob036
Muhammad Ayoub :
❤️❤️❤️
2026-06-11 09:30:26
1
muhammadnaaz07
user1645603790862 :
🌹🌹🌹🌹🌹🌹🌹🤲🤲🤲🤲💯💯🙏🙏
2026-06-11 16:20:39
1
murtasim111
💕 meer hadi 💕 :
♥️♥️♥️
2026-06-11 15:58:14
1
abdulk.halique
AbdulK halique :
🥰🥰🥰
2026-06-11 16:19:45
1
khan033394
khan :
🥰🥰🥰
2026-06-11 08:35:14
1
ahsan_memon_10
Ahsan Memon :
🥰🥰🥰
2026-06-11 03:40:59
1
adeelahmadkhanjadoon
Abbottabad view :
🥰🥰🥰
2026-06-11 09:57:41
1
0789faisal
0789@faisal :
🥰🥰🥰
2026-06-11 05:36:28
1
hasan.qureshi518
Hasan Qureshi :
🥰🥰🥰
2026-06-11 04:40:45
1
shaheen.mariam
Shoaib raza 🥰 :
🥰🥰🥰
2026-06-11 06:50:57
1
muhammadishaq9165
Muhammad ishaq :
🥰🥰🥰
2026-06-11 05:50:17
1
user9216555418613
حافظ محمد عمران خليلي :
🥰🥰🥰
2026-06-24 10:24:22
1
sufyana65
shehzadi🙂🧸🥀 :
🥰🥰🥰🥰🥰
2026-06-28 14:01:22
0
hidayatullah.marf
Hidayatullah Qadri ♥️♥️♥️ :
🥰🥰🥰
2026-06-25 13:27:02
0
ahamad.raza.khan7
꧁༒☬Ãhãmâd.råzä.khâñ☬༒꧂☠️ 😈⚔️ :
❤️❤️❤️
2026-06-11 03:39:02
1
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#TextToSpeech
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Recipe Name Smoky Garlic Herb Oven-Roasted Beef Brisket Ingredients 1. 5 lbs (2.3 kg) beef brisket 2. 2 tbsp olive oil 3. 2 tbsp melted butter 4. 6 cloves garlic, minced 5. 2 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 2 tsp black pepper 8. 2 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp garlic powder 11. 1 tsp dried thyme 12. 1 tsp dried rosemary 13. 1 tsp dried oregano 14. 1 cup beef broth 15. 2 tbsp Dijon mustard 16. 1 tbsp brown sugar 17. 2 tbsp chopped fresh parsley (for garnish) Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the brisket dry with paper towels and trim excess fat if needed. 3. Mix the olive oil, melted butter, garlic, Worcestershire sauce, Dijon mustard, brown sugar, salt, pepper, smoked paprika, onion powder, garlic powder, thyme, rosemary, and oregano. 4. Rub the seasoning mixture generously over the entire brisket. 5. Place the brisket fat-side up in a large roasting pan. 6. Pour the beef broth into the bottom of the pan without washing off the seasoning. 7. Cover tightly with foil and roast for 4½-5½ hours until the meat is fork-tender. 8. Remove the foil during the final 30 minutes to develop a dark, caramelized crust. 9. Baste the brisket with the pan juices once or twice during the final stage of cooking. 10. Remove from the oven and let the brisket rest for at least 20 minutes before slicing. 11. Slice against the grain for the most tender pieces. 12. Spoon the flavorful pan juices over the sliced brisket, garnish with fresh parsley, and serve with roasted potatoes or vegetables. Follow our account for more easy and delicious recipes every day!
Recipe Name Smoky Garlic Herb Oven-Roasted Beef Brisket Ingredients 1. 5 lbs (2.3 kg) beef brisket 2. 2 tbsp olive oil 3. 2 tbsp melted butter 4. 6 cloves garlic, minced 5. 2 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 2 tsp black pepper 8. 2 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp garlic powder 11. 1 tsp dried thyme 12. 1 tsp dried rosemary 13. 1 tsp dried oregano 14. 1 cup beef broth 15. 2 tbsp Dijon mustard 16. 1 tbsp brown sugar 17. 2 tbsp chopped fresh parsley (for garnish) Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the brisket dry with paper towels and trim excess fat if needed. 3. Mix the olive oil, melted butter, garlic, Worcestershire sauce, Dijon mustard, brown sugar, salt, pepper, smoked paprika, onion powder, garlic powder, thyme, rosemary, and oregano. 4. Rub the seasoning mixture generously over the entire brisket. 5. Place the brisket fat-side up in a large roasting pan. 6. Pour the beef broth into the bottom of the pan without washing off the seasoning. 7. Cover tightly with foil and roast for 4½-5½ hours until the meat is fork-tender. 8. Remove the foil during the final 30 minutes to develop a dark, caramelized crust. 9. Baste the brisket with the pan juices once or twice during the final stage of cooking. 10. Remove from the oven and let the brisket rest for at least 20 minutes before slicing. 11. Slice against the grain for the most tender pieces. 12. Spoon the flavorful pan juices over the sliced brisket, garnish with fresh parsley, and serve with roasted potatoes or vegetables. Follow our account for more easy and delicious recipes every day!

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