@namtiey: #ชุดชั้นใน

Namtiey

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Region: TH

Thursday 11 June 2026 04:47:32 GMT

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หมอมาแล้ว :

เอาชุดที่ใส่อะครับ

2026-06-16 04:18:21

41

Harry :

ด้านล่างมันมึด ๆๆๆๆ

2026-06-21 12:50:28

1

ดำ มิวสิค :

ดูแต่คนใส่

2026-06-18 00:12:49

6

ToomTamWarakorn :

😍ชุดสวยคับ😋

2026-06-19 06:29:35

1

ปอไหมสายช้อป :

รีวิวถึงจริงๆ

2026-06-19 02:50:19

0

วาสนาผันแปร..แก่นแท้ไม่เปลี่ยน :

ไม่ได้หลับได้นอน

2026-06-14 11:38:34

3

อะไรกันครับเนี่ย :

เป็นรีวิวที่ไม่ได้ซื้อ แต่ดูจนจบ🥰🥰

2026-06-21 05:26:01

0

toy :

ดูจนแบตหมด😂😂😂

2026-06-16 03:07:32

1

𝕼𝖚𝖊𝖘𝖙𝖎𝖔𝖓 𝕸𝖆𝖗𝖐 :

98.9%มีแต่ผู้ชายที่เข้ามาดูยังไงก็ช้วยอุดหนุนคนละชุดส่วนผมสั่งแล้วส่งมาถึงเมื่อไหรผมจะใส่มารีวิวให้นะ

2026-06-18 06:58:06

2

ต้ะ Liverpool 69 :

เช้กชชี่

2026-06-16 21:19:51

1

Beam Beam.Shop :

สวยจริงครับ

2026-06-14 13:27:55

4

sansriphetchabun :

อายเป็นไหม

2026-06-16 00:22:37

3

วิหกน้อย :

ผมนี่กระตุกข้อมือด้วยความเร็วสูงเลย

2026-06-16 07:06:23

2

โก๊ะ :

สวยมาก

2026-06-12 21:22:26

0

ภูมิชอบกินชาเขียว🍵 :

พี่สาวน่ารักมากครับ🥰🥰

2026-06-17 05:53:50

0

พา ทำ :

ซื้อให้เเฟนใส่

2026-06-16 06:26:50

1

เสี่ยอ๊อฟ :

หุ่นสวยมากเรยค่าบ

2026-06-14 13:03:33

2

คิ้ว :

อยากชื้อให้เมียใส่😁แต่ตอนนี้ยังไมมีเมีย😂

2026-06-14 11:21:06

1

วัยรุ่นน้ำสอง :

สวยจริงครับคุณ

2026-06-20 19:52:17

0

ตั้งสติก่อนสตาร์ท :

สวยมาก

2026-06-21 03:53:36

0

พี่ต๋องของกินอร่อย :

กำลังจะถามหมอมายัง

2026-06-21 11:37:42

0

preaw_ Charoenpol.2022Thai :

สวยมากค่ะ

2026-06-21 03:17:55

0

อธณกฤต :

ผมว่าคนใส่ดูดี..เป็นนางแบบ จึ่งไปเลย

2026-06-20 19:05:07

0

Star :

คนรีวิวหุ่นยนต์มากๆ

2026-06-14 07:33:18

0

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#محرم_عاشوراء

#محرم_عاشوراء

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

kkkkk #pyfツ

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Stop losing ur car keys.#airtagkeychain #airtagholder #airtagforkey #airtagcase #airtagholderdiy

Stop losing ur car keys.#airtagkeychain #airtagholder #airtagforkey #airtagcase #airtagholderdiy

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