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@chutuxitai: Đồng hồ thể thao cảm ứng #donghothethao #donghothongminh #tikhub #dogiadung
Chú Tú Xì Tai
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Region: VN
Thursday 11 June 2026 05:05:02 GMT
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Comments
Lệ Nguyễn :
hãng này ok ko em
2026-08-31 05:07:42
2
Gấu bông shop :
có nữ ko ạ
2026-10-04 13:07:25
1
tinhthomanhdat :
Tôi mua con này nhưng chạy vẫn phải mang điện thoại theo mới GO được, gọi bên CSKH chỉ có chuông ko nghe máy
2026-09-17 08:45:43
1
THẾ ANH :
Con này phải tetra 04 k shop
2026-08-13 20:32:58
1
Xuân sơn :
Tay mình to . Có đh mặt to ko E ?
2026-08-10 07:01:58
1
Minio :
Có thay hình nền dc k b
2026-08-28 03:56:25
1
nguyênhai 89 :
hàng này có phải hàng chuẩn cty k shop
2026-07-06 03:07:30
1
nghị Tá Điền :
ko như nói
2026-07-04 12:23:33
1
Nguyễn Đức Hùng :
giá bn vậy e?
2026-06-15 02:54:04
1
Ngước mắt hứng bụi đời :
Xin giá
2026-09-14 14:35:54
1
DST 01 :
Fl
2026-08-13 09:49:22
0
To see more videos from user @chutuxitai, please go to the Tikwm homepage.
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Potato cheese balls 🧀✨ Lots of you have been asking about the Osta app! Just search "Osta Recipes" on the App Store or Google Play and you'll find it straight away. @Osta - Recipe Tracker 📝 Ingredients Potato Balls * 8 medium potatoes, peeled * 1 tsp salt (plus extra for boiling) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 1 cup shredded mozzarella * ¾ cup grated Parmesan * 1 cup mozzarella, cut into small cubes Crispy Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups crushed cornflakes (or breadcrumbs) Spicy Mayo * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp dried parsley 👩🍳 Instructions 1. Boil the potatoes in generously salted water until fork tender. Drain well and mash until completely smooth. 2. Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella, and Parmesan. Mix until fully combined. 3. Refrigerate the mixture for 30 minutes to firm up. 4. Scoop out portions of the potato mixture and flatten slightly in your hand. Place a cube of mozzarella in the centre, then seal and roll into a smooth ball. 5. Freeze for 1 hour, or until firm. 6. Coat each potato ball in flour, then dip into the beaten eggs, and finally coat well with the crushed cornflakes (or breadcrumbs). 7. Heat oil to 180°C (350°F) and deep-fry for 3–4 minutes, or until golden brown, crispy, and the cheese is melted. 8. Meanwhile, whisk together all the spicy mayo ingredients until smooth. 9. Serve immediately while hot with the spicy mayo for the best cheese pull! #mozzarellaballs #cheesypotatoballs #FoodTok #EasyRecipes #potatosnaks
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