@ecole_ducasse: In the style of Aurélien Trottier, ‘Artisan Passionné’ Pastry Chef – relais desserts international in Angers.✨ A course designed for professionals, focusing on seasonal tarts and desserts. 🍰🌿 Any questions about our upcoming continuing professional development courses at the Ecole Nationale Supérieure de Pâtisserie? Anaïs and Priscillia are here to help. [email protected] - 04 71 65 72 51 [email protected] - 04 71 65 79 63 - #ecoleducasse #mastermorethancooking #formationprofessionnelle #tartes #fruits

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Thursday 11 June 2026 15:00:00 GMT
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sajjadplatesitcold786
SAJJAD AHMED :
Respect! 🙌
2026-07-09 11:35:08
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mary.mary2245
Achef in making :
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2026-06-12 11:17:28
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papis.loum5
Papis Loum :
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2026-06-27 17:38:49
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matre.islim.franc
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2026-06-15 09:46:31
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2026-06-13 23:44:17
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2026-06-13 17:59:17
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2026-06-12 03:41:53
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user3366735639615
ام كوكه :
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2026-07-06 01:13:41
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