@ecole_ducasse: In the style of Aurélien Trottier, ‘Artisan Passionné’ Pastry Chef – relais desserts international in Angers.✨ A course designed for professionals, focusing on seasonal tarts and desserts. 🍰🌿 Any questions about our upcoming continuing professional development courses at the Ecole Nationale Supérieure de Pâtisserie? Anaïs and Priscillia are here to help. [email protected] - 04 71 65 72 51 [email protected] - 04 71 65 79 63 - #ecoleducasse #mastermorethancooking #formationprofessionnelle #tartes #fruits