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Tuyền Thân Thiện
Tuyền Thân Thiện
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Thursday 11 June 2026 07:38:31 GMT
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Siap tidak siap, hidup akan terus berjalan dan peluang tidak akan menunggu sampai kita merasa 100% siap. Bagi orang yang sering overthinking dan insecure, menunggu siap justru sering jadi alasan untuk tidak melangkah. Padahal, kesuksesan bukan datang dari kesiapan sempurna, melainkan dari keberanian untuk mulai sambil belajar di jalan. Rasa takut, ragu, dan merasa kurang itu wajar, tapi jangan sampai mengendalikan keputusan kita. Saat kita memaksa diri untuk melangkah meski belum sepenuhnya siap, di situlah mental, skill, dan kepercayaan diri perlahan terbentuk. Siap tidak siap, kita harus siap—karena bergerak lebih baik daripada diam dan tenggelam dalam pikiran sendiri. #motivation #berubahmenjadilebihbaik #clips #sukses #berubahmenjadilebihbaik
Siap tidak siap, hidup akan terus berjalan dan peluang tidak akan menunggu sampai kita merasa 100% siap. Bagi orang yang sering overthinking dan insecure, menunggu siap justru sering jadi alasan untuk tidak melangkah. Padahal, kesuksesan bukan datang dari kesiapan sempurna, melainkan dari keberanian untuk mulai sambil belajar di jalan. Rasa takut, ragu, dan merasa kurang itu wajar, tapi jangan sampai mengendalikan keputusan kita. Saat kita memaksa diri untuk melangkah meski belum sepenuhnya siap, di situlah mental, skill, dan kepercayaan diri perlahan terbentuk. Siap tidak siap, kita harus siap—karena bergerak lebih baik daripada diam dan tenggelam dalam pikiran sendiri. #motivation #berubahmenjadilebihbaik #clips #sukses #berubahmenjadilebihbaik
Link dela no vídeo!☝️☝️ #furadeira #achadinhos #oferta #tiktokshop
Link dela no vídeo!☝️☝️ #furadeira #achadinhos #oferta #tiktokshop
No dough was wasted in the making of this reel.
No dough was wasted in the making of this reel.
Paris Hilton arrived at the 2026 FIFA World Cup Group D match between the United States and Paraguay in a look that was unmistakably her own, blending glamour, confidence, and her signature fashion-forward style while turning heads at Los Angeles Stadium.
Paris Hilton arrived at the 2026 FIFA World Cup Group D match between the United States and Paraguay in a look that was unmistakably her own, blending glamour, confidence, and her signature fashion-forward style while turning heads at Los Angeles Stadium.
صدقت يا امير المؤمنين 🖤 #اعاده_نشر🔁 #عباراتكم_الفخمه📿📌 #تصويري_احترافي_الاجواء👌🏻🕊😴 #متابعه_للحساب #اقوال_وحكم_الامام_علي_عليه_الاسلام
صدقت يا امير المؤمنين 🖤 #اعاده_نشر🔁 #عباراتكم_الفخمه📿📌 #تصويري_احترافي_الاجواء👌🏻🕊😴 #متابعه_للحساب #اقوال_وحكم_الامام_علي_عليه_الاسلام
Basics Done Right is here! Because mastering the simple stuff makes you a kitchen legend. Starting strong with my Brown Butter Ultimate Chocolate Chip Cookie, guaranteed to be the only cookie recipe you’ll ever need. Brown Butter Chocolate Chip Cookie Recipe Makes 12 cookies 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 300g small choc chips 300g large choc chips (melts) Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in both the small and large chocolate chips by hand. Divide the dough into 150g portions and place on a lined tray. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
Basics Done Right is here! Because mastering the simple stuff makes you a kitchen legend. Starting strong with my Brown Butter Ultimate Chocolate Chip Cookie, guaranteed to be the only cookie recipe you’ll ever need. Brown Butter Chocolate Chip Cookie Recipe Makes 12 cookies 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 300g small choc chips 300g large choc chips (melts) Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in both the small and large chocolate chips by hand. Divide the dough into 150g portions and place on a lined tray. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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