@nasibkhan155: #foryou #155group🤙 @🦅Malak Saeed🦅 @❣️TALHA 🤙KHAN🫴155 @rahat Jani ❤️🦅👑🦅 @ibadullah_85 @☠KhanG☠

❌N✔️K❌👉155GROUP🤙
❌N✔️K❌👉155GROUP🤙
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Thursday 11 June 2026 07:56:26 GMT
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malakhassanjan1
✊Malak❌ Hassan 💀گروپ 🫵 :
my bro🌹👍👍👍💪💪
2026-06-11 08:10:56
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155group
155group🤙 :
🥰🥰🥰
2026-06-13 06:54:46
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ihsanullah7264
ihsanullah :
♥️♥️♥️
2026-06-18 17:18:51
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fawadkhan123668
fawadkhan123 :
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2026-06-11 17:45:19
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miabhashakan
🇧🇫BACH KHAN 🍷𓆩𝐒𝐌𓆪⁵⁷³🍷 :
🥰🥰🥰
2026-06-17 18:27:56
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talhakhandk2
Talha Khan DK✨ :
🥰🥰🥰
2026-06-11 09:10:18
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madrarkhan42
madrarkhan :
❤️❤️❤️
2026-06-16 17:14:58
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shaheen.afsar56
SHAHEEN.AFSAR :
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2026-06-16 11:27:19
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rahatallah313
313پٹھان Rahat :
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2026-06-13 08:16:34
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nazeedarmane1
Nazeed Armane :
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2026-06-13 05:57:12
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salmandanish1220
🇹🇷_S_K__✈️ :
🔥🔥🔥
2026-06-12 17:22:12
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m.zada.khan35
M zada Khan :
💗💗💗
2026-06-12 09:01:16
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rizwankhan030130
Rizwankhan@0301 :
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2026-06-12 05:32:18
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abubakarkhan116t
masula Khan 110 :
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2026-06-11 19:20:30
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mujeeburahman725
mujeeb Rahman :
♥️♥️♥️
2026-06-11 17:57:32
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talhakhandk2
Talha Khan DK✨ :
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2026-06-11 09:10:11
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sadamhussainhaqani
Saddam Hussain 3352 :
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2026-06-11 16:52:59
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usman_khan__01
ᵏᵖᵏ᭄DRINDA࿐3 :
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2026-06-11 16:52:25
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saeedking224
🇸🇦SAEED Jani 155 Group 🇸🇦 :
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2026-06-11 14:27:43
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turgull88
🤫Tur Gull💪❌👌 :
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2026-06-11 14:23:50
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rehan_bj_804
𝐑𝐄𝐇𝐀𝐍 𝐁𝐉 :
😳😳😳😳
2026-06-11 13:55:49
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rehan_bj_804
𝐑𝐄𝐇𝐀𝐍 𝐁𝐉 :
😳😳😳😳😳
2026-06-11 13:55:45
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rehan_bj_804
𝐑𝐄𝐇𝐀𝐍 𝐁𝐉 :
🥰🥰🥰🥰🥰
2026-06-11 13:55:41
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user2951499060105
Sajjad Khan :
🥰🥰🥰
2026-06-11 13:51:59
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rahat_khan305
rahat Jani ❤️🦅👑🦅 :
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2026-06-11 07:57:28
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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