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@35janai: 最近の流行り教えて⭐️#05 #大学生

寝不足気味
寝不足気味
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Region: JP
Thursday 11 June 2026 08:08:33 GMT
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Comments

ab02212
ᖇEᑎ :
寝不足を見ることしかないでしょ！
2026-06-11 08:11:25
1
kaworunagisa27
🍿💤💤💤 :
みこっちゃーん！みこっちゃーん！
2026-06-11 09:52:18
0
jqktc5
寝不足気味推し🩷 :
かわちい
2026-06-11 08:11:36
1
lite4962
あっぷる :
ロングいいね😳最近は眠いからたくさん寝れる(☆∀☆)ｷﾗｰﾝ!
2026-06-11 08:43:26
0
user3770788780715
ただの一般人 :
ヨーグルト
2026-06-11 11:36:38
0
yuuuuuuiiiikkk
yuki :
赤いTシャツかわいい！似合いすぎ！
2026-06-11 15:29:30
0
gabao88
ちょっと寝不足 :
雪がない時期は野球一択⚾️
2026-06-11 09:36:43
0
xfdeyyugrssdyg
ﾊｲ ﾋｮｯｺﾘﾊﾝ🕒 :
ワールドカップ中BeReal取り放題だって‼️今＋999になってるよ笑
2026-06-11 08:33:01
0
chickencrisp0141
chickencrisp0141 :
見過ぎで寝不足です。
2026-06-11 08:41:23
0
user974w9swjte
小林 :
夜更かしして寝不足見ることやんなー？
2026-06-11 08:25:31
0
mentai5555
めんたいこ :
やっぱ筋トレ？
2026-06-11 21:47:53
0
user2539391665813
★なり★ :
寝不足ちゃんをずっとみること
2026-06-11 14:26:50
0
aiueobrother
やま :
ワールドカップ！！明日からテキサス行ってきます👋
2026-06-11 11:34:58
0
username638758
ちょこぼーる :
大学生は飲み！
2026-06-11 10:35:39
0
lullaby694
すめし :
まじで寝不足をみるためにtiktokある
2026-06-11 08:15:52
0
tokkouman_12
特攻気味 :
まじでロングヘア可愛い好き
2026-06-11 13:37:19
0
1fing5
Me :
くそー1コメむりだー
2026-06-11 08:12:17
0
crepannnnn
たんたん🩵🐨🎧 :
俺はあのサラダの中に米があってその上になんか乗ってるめちゃくちゃ美味そうな料理が知りたい
2026-06-11 08:25:00
0
ryou_x0
りょう :
ドライブは最高よ
2026-06-13 08:12:50
0
userdmq71z3rbt
wataameniconico :
レイヤー可愛すぎだす
2026-06-11 12:38:43
0
ryu6455
りゅう :
すごく可愛い🙈
2026-06-12 22:12:21
0
user88384492819112
のののーん :
もっと短いやつきよっか
2026-06-12 03:09:02
0
to_5486
パン :
おーれーのみこちゃん
2026-06-11 18:56:45
0
___oniku3
___oniku3 :
可愛い🔥🔥
2026-06-11 14:23:01
0
stoii0
すとど :
かわいい✨✨
2026-06-11 09:15:45
0
To see more videos from user @35janai, please go to the Tikwm homepage.

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THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe
THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe

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