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@house98ck: Building a wooden frame house DIY - Part 12 #build #building #builder #buildingahouse #cabin #logcabin #bushcraft #wildlife #woodenhouse #viral #fyp #buildingalogcabin #cabinbuilding #construction #DIY #LearnOnTikTok #foryou #house

house98ck
house98ck
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Region: US
Monday 15 June 2026 11:10:00 GMT
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Comments

sup3rdude_en_co
Johan Huyghebaert :
Nice safety shoes 😳
2026-06-15 22:17:52
36
juanxxl0
juanxxl0 :
dale ariba 7 con 18 octavos ...recto mides 5 ...😂😂😂
2026-06-16 06:19:03
17
phuclefties
phuclefties :
Health n safety at its finest 😂 loving the sandals
2026-06-18 19:38:39
1
chalupabattman
Joe :
So we just supposed to by pass the gaps?
2026-06-17 02:49:08
7
kresha7770
kresha911 :
🤫🤫👀
2026-06-17 11:46:26
14
donal.s1
Donal S :
i dont understand why felt shingles are used. The rest of the world puts them on sheds ?
2026-06-17 19:16:45
1
m.doktora
Miroslav Zlatev :
but why not this ? it will last 80-90 years ?
2026-06-17 18:10:50
6
saulguix
huevo :
Sin tanta bulla
2026-06-16 20:40:21
11
user5554777633991
CWTH :
Now that’s a reasonable pitch
2026-06-18 09:42:24
0
vnweg
N.V :
Noone beats Fredy
2026-06-16 21:26:43
4
rnzowill
RnZo :
El no necesita estar gritando desde arriba 😂😂😂
2026-06-18 02:42:14
4
tobjasjoest
Tobias Jöst :
Sandals? Flip flops are the only appropriate.
2026-06-16 20:29:43
0
nafsha0
Dey :
gak lama keropos tuh kayu karena lembab
2026-06-16 02:49:18
5
.2297601
ابو أحمد 229 :
واذا جاءت عاصفه طار السقف
2026-06-16 20:08:46
0
playbutron
Play Butron :
indo gbsa ya pake atap gini
2026-06-16 02:42:47
1
bartos9308
Bartos :
wy was no Long Lag used? you know the rules
2026-06-18 04:13:21
0
user111787471
Greg :
sandals My god
2026-06-18 04:20:44
0
ben.smit485
ben smit :
Love the safety shoes
2026-06-18 04:39:58
0
privat.video.archiv
Privat.Video Archiv. :
на пару лет крыша , и снова всё снимать
2026-06-16 22:11:28
11
admin3625
☆ :
БЛ ЗА ТАКУЮ РОБОТУ НУЖНО МИНИМУМ 15.000тг за КВ брать
2026-06-16 19:46:03
1
kafeel.reyhan
arshad reyhan kafeel :
kok kya ribet bgt ya duma atap doang
2026-06-16 11:11:34
0
art_ew
act :
а разве между плитами ОСБ не должны быть демпферные швы? щель между плитами? они ж встык листы стелят
2026-06-16 22:01:57
2
oscarmartinez25701
oscarmartinez25701 :
🙄Me pregunto cuanto es el coste de este material contra el techo panel sándwich qué son laminas enteras y te evitas ese corte de tantas piecesitas
2026-06-17 23:19:48
2
akhmetalin.1991
Akhmetalin.04 :
Сендерде бір шт қаншадан? Бізде 8000 тг😂
2026-06-17 17:12:31
0
rogertus
🇵🇱ROGERTUS 🇵🇱 :
tam gdzie cięte to już nie malowane😳
2026-06-17 07:55:00
0
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Các mẫu váy xinh
Các mẫu váy xinh
HOMEMADE BREAD 🥖 INGREDIENTS (Makes 2 loaves) 1 package (2 1/4 tsp) active dry yeast 2 1/4c warm water 1/4c sugar 1 Tbsp salt 2 Tbsp olive oil 6c bread flour INSTRUCTIONS Combine yeast, water and sugar in the bowl of a stand mixer. Let sit for 5-10 minutes or until it’s foamy. Add salt, oil, and half the flour to the bowl. Using a bread hook, combine the ingredients. Slowly add the remaining flour. Knead 5-7 minutes until a smooth ball is formed. Transfer to a greased bowl. Let double in size, about 1-2 hours. Punch down, turn out onto a floured surface, and divide into two equal halves. Shape each half into a rectangle. Roll into a log and place into a well greased loaf pan with the seam side down. Allow to rise until the dough is 1-2 inches above the pan. Bake at 375 for 30-35 minutes or until the top is golden brown. Brush with melted butter. Allow to cool. Store in an airtight container, bread box, or cotton bread bag for up to a week. Or slice and freeze for up to a few months. #homemadefood #homemadebread #fromscratch
HOMEMADE BREAD 🥖 INGREDIENTS (Makes 2 loaves) 1 package (2 1/4 tsp) active dry yeast 2 1/4c warm water 1/4c sugar 1 Tbsp salt 2 Tbsp olive oil 6c bread flour INSTRUCTIONS Combine yeast, water and sugar in the bowl of a stand mixer. Let sit for 5-10 minutes or until it’s foamy. Add salt, oil, and half the flour to the bowl. Using a bread hook, combine the ingredients. Slowly add the remaining flour. Knead 5-7 minutes until a smooth ball is formed. Transfer to a greased bowl. Let double in size, about 1-2 hours. Punch down, turn out onto a floured surface, and divide into two equal halves. Shape each half into a rectangle. Roll into a log and place into a well greased loaf pan with the seam side down. Allow to rise until the dough is 1-2 inches above the pan. Bake at 375 for 30-35 minutes or until the top is golden brown. Brush with melted butter. Allow to cool. Store in an airtight container, bread box, or cotton bread bag for up to a week. Or slice and freeze for up to a few months. #homemadefood #homemadebread #fromscratch

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