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@ngtam9x: Sữa tắm ở donkihote nay chỉ 550y kìa mn ơi #nhatban #duhocsinhnhatban #xkldnhatban #cuocsongnhatban #xh

𝐍𝐠𝐮𝐲𝐞̂̃𝐧 𝐁𝐚́ 𝐓𝐚̂𝐦
𝐍𝐠𝐮𝐲𝐞̂̃𝐧 𝐁𝐚́ 𝐓𝐚̂𝐦
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Region: JP
Thursday 11 June 2026 08:50:47 GMT
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billtran9999
An Vũ :
mua giúp 1 chai
2026-06-13 01:17:10
3
chinhmc95
ChinChin🩵 :
Mai đi ra xem nào ngay gần nhà
2026-06-13 10:19:30
1
nguyetbeo34
HAHA..🌵 :
Ý là shop rảnh ko chạy đi kiếm vc làm thêm, mà hở ra là shop đi ra đonki thế à😂
2026-06-11 09:42:53
1
_yenpinky_4302
Hoàng yến :
Vừa mua chai màu hồng xong 😂the mát nha
2026-06-12 02:21:27
3
khoanglang082024
Hoàng Văn Vân 19 🇻🇳❤️🇯🇵20 :
Rẻ b nhỉ
2026-06-11 09:27:52
1
hiiiiiiiiaaaaaa
vaodaylamgihe :
ông tắm bẩn mới dầu nhờn trên da chứ chị e chúng tôi tắm các loại sữa tắm có bị nhờn đâu chờiiii ơiii
2026-06-15 01:31:15
1
qdung202812
Chàng ngốc :
Có mua hộ không ạ🤭
2026-06-11 12:17:30
1
bichnhan.bl
TT Bích Nhạn ☀️🌻 :
chổ tui hk có
2026-06-13 09:38:23
0
hathien_hara
Hà Thiên :
Có mô hình thì ra liền - thôi
2026-06-13 02:32:22
0
su.ni627
su ni :
Mai đi xem mua hiiiii
2026-06-13 15:32:08
1
omc_127
Chy 3mét29 bẻ đôi🐣 :
@Hoàng Vũ mua liền a nè
2026-06-13 03:26:40
1
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Not many of you know this, but I was born on Purim, so it’s forever my ultimate favorite holiday. This year I created a hamantaschen recipe I’m fully obsessed with, and honestly… Zikki and I are finishing every batch in seconds. So yes, this one is truly dangerous. I usually go heavy on orange zest in my sweet doughs, but this time I swapped in mandarins, both zest and juice, and WOW. Brighter, softer, just better. The dough is made with only a few ingredients, which means quality really matters, and that’s why I’m using @Organic Valley#ץutter and eggs for that perfect texture. For the filling, I made a homemade black sesame paste. Takes two seconds, pairs insanely well with the citrusy dough, and is honestly just as good eaten straight on toast. Classic with a twist Happy Purim. YASSS! Ingredients: For the dough- 300 gr flour
200 gr cold butter cut to cubes 80 gr powdered sugar 25 gr almond flour 5 gr salt 5 gr baking powder 1 egg yolk 2 mandarins , zest 2 mandarins , juice For the filling- 250 gr raw black sesame 80 gr powdered sugar 50 gr neutral oil 3 gr vanilla extract Pinch of salt Method: 1. Starting with the dough: In a food processor, combine all the dry ingredients and the butter. Pulse until you get a rough, sandy texture. 2. Add the remaining ingredients and pulse just until the dough starts to come together. 3. Transfer the dough to a work surface, gently bring it together, and shape into a log about the thickness you want your hamantachen. Wrap tightly in plastic wrap and refrigerate for at least 1 hour. 4. Make the filling: Toast the black sesame seeds in a dry pan over medium heat for about 3 minutes, until fragrant. 5. Transfer the hot sesame seeds to a food processor. Add the powdered sugar, vanilla, salt, and half of the oil. Blend, then slowly drizzle in the remaining oil while blending until a smooth paste forms. 6. Preheat the oven to 360°F / 175°C. 7. Remove the dough from the fridge and slice into 1/4-inch-thick discs. Place them on a parchment-lined baking tray. 8. Add about 1/2 tablespoon of filling to the center of each disc and pinch closed into a triangle. 9. Return the tray to the fridge for 10 minutes. Bake straight from the fridge for 15–18 minutes, until the corners of the hamantachen just start to turn golden. 10. Remove from the oven, let rest on the tray for 5 minutes, then transfer to a cooling rack and finish with a generous dusting of powdered sugar.
Not many of you know this, but I was born on Purim, so it’s forever my ultimate favorite holiday. This year I created a hamantaschen recipe I’m fully obsessed with, and honestly… Zikki and I are finishing every batch in seconds. So yes, this one is truly dangerous. I usually go heavy on orange zest in my sweet doughs, but this time I swapped in mandarins, both zest and juice, and WOW. Brighter, softer, just better. The dough is made with only a few ingredients, which means quality really matters, and that’s why I’m using @Organic Valley#ץutter and eggs for that perfect texture. For the filling, I made a homemade black sesame paste. Takes two seconds, pairs insanely well with the citrusy dough, and is honestly just as good eaten straight on toast. Classic with a twist Happy Purim. YASSS! Ingredients: For the dough- 300 gr flour
200 gr cold butter cut to cubes 80 gr powdered sugar 25 gr almond flour 5 gr salt 5 gr baking powder 1 egg yolk 2 mandarins , zest 2 mandarins , juice For the filling- 250 gr raw black sesame 80 gr powdered sugar 50 gr neutral oil 3 gr vanilla extract Pinch of salt Method: 1. Starting with the dough: In a food processor, combine all the dry ingredients and the butter. Pulse until you get a rough, sandy texture. 2. Add the remaining ingredients and pulse just until the dough starts to come together. 3. Transfer the dough to a work surface, gently bring it together, and shape into a log about the thickness you want your hamantachen. Wrap tightly in plastic wrap and refrigerate for at least 1 hour. 4. Make the filling: Toast the black sesame seeds in a dry pan over medium heat for about 3 minutes, until fragrant. 5. Transfer the hot sesame seeds to a food processor. Add the powdered sugar, vanilla, salt, and half of the oil. Blend, then slowly drizzle in the remaining oil while blending until a smooth paste forms. 6. Preheat the oven to 360°F / 175°C. 7. Remove the dough from the fridge and slice into 1/4-inch-thick discs. Place them on a parchment-lined baking tray. 8. Add about 1/2 tablespoon of filling to the center of each disc and pinch closed into a triangle. 9. Return the tray to the fridge for 10 minutes. Bake straight from the fridge for 15–18 minutes, until the corners of the hamantachen just start to turn golden. 10. Remove from the oven, let rest on the tray for 5 minutes, then transfer to a cooling rack and finish with a generous dusting of powdered sugar.
شوفولي جاره #عـــمـــار #رعد_الناصري
شوفولي جاره #عـــمـــار #رعد_الناصري
10 điểm cho một chiếc đơn hàng cứu đói ngày mưa.🤤🤤🤤#gocanvatmeomeo #dalatangi #dalatreview #dalat #viral
10 điểm cho một chiếc đơn hàng cứu đói ngày mưa.🤤🤤🤤#gocanvatmeomeo #dalatangi #dalatreview #dalat #viral
#تابعوني #ادكروني_بدعوه_بظهر_الغياب #شارك
#تابعوني #ادكروني_بدعوه_بظهر_الغياب #شارك
COME BACK STRONGER BUNG SERIAL!
COME BACK STRONGER BUNG SERIAL!
Depay x one dance
Depay x one dance

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