@gorgonzoladop: Got a few minutes but craving something delicious and super fresh? ☀️ @jackcanevali, a food creator beloved for his simple yet brilliant creativity, has the perfect answer: a super creamy pasta with Gorgonzola Dop, arugula, and lemon. Summery, quick, irresistible 🍝 If you want to make it yourself, grab: 180 g pasta •⁠ ⁠ 140 g spicy Gorgonzola Dop •⁠ ⁠ 80 g fresh arugula •⁠ ⁠ Extra virgin olive oil to taste •⁠ ⁠ 40 g breadcrumbs •⁠ ⁠Zest of 1 lemon •⁠ ⁠ Basil leaves to taste Place the cubed spicy Gorgonzola Dop in a heatproof bowl. Melt it in a double boiler, stirring gently until you obtain a velvety, glossy cream. It should be smooth but not too runny. Meanwhile, blanch the arugula for about 15 seconds in salted water, then immediately transfer it to ice water to preserve its vibrant color. Squeeze out the excess water and blend it with extra virgin olive oil, a pinch of salt, and a little of the cooking water until you get a smooth, glossy cream, then strain it through a fine-mesh sieve. Cook the pasta and, in the meantime, prepare the crumble by toasting the breadcrumbs in a pan with a dash of oil until golden and crispy. With the heat off, add the lemon zest and stir. When the pasta is cooked, drain it directly into the bowl with the Gorgonzola Dop cream and toss well. Plate the pasta, adding a generous amount of the arugula cream on top. Finish with the crispy crumble, fresh basil leaves, more lemon zest, and, if you like, a grind of black pepper. Worth a try, don’t you think? #Gorgonzola #Gorgonzoladop #madeinitaly #SRG10PIEMONTE #PIEMONTEISECCELLENZA #CSRPIEMONTE2327

Gorgonzola Dop

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Thursday 11 June 2026 09:00:14 GMT