@ceydamarie: dc: me ⭐️ #fyp#dancers

cey ⭐️
cey ⭐️
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Region: DE
Thursday 11 June 2026 10:35:10 GMT
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pilipinagirly
Caring Woman :
Wow nice one
2026-06-15 20:03:03
0
orion_prodd
⚡ ORION :
insane ❤️
2026-06-15 17:48:09
0
waveteam018
🌊Wave glow✨ :
Love your confidential smile and dance🥰
2026-06-12 03:08:17
0
user8100795502800
Marie_ :
Les vrais joueurs ne perdent jamais leur niveau, ils s’adaptent juste 🔥
2026-06-15 17:57:13
3
user2339611387253
Imloana 💛 :
Bon rappel, la crème solaire au quotidien change vraiment la peau
2026-06-15 15:59:59
1
elizaamnc
𝐆𝐢𝐚𝐧𝐚 𝐄𝐥𝐢𝐳𝐚 დ :
Love you
2026-06-11 13:24:00
0
sanour78
Asnour :
2026-06-15 18:44:26
0
emilianafrtt
Emiliana :
2026-06-15 20:16:39
0
mouche440
Mouche :
Juste m'expliquer pourkoi cette sortie de langue, c'est horrible
2026-06-15 18:58:33
0
elooo1985
✨Elo oo✨ :
😁😁😁
2026-06-15 20:23:53
0
brahimhammed238
Brahim🇹🇳🇫🇷 :
😂😂😂
2026-06-15 21:25:43
0
simonelija1
SimonElijaGrace :
☀️☀️☀️
2026-06-15 12:05:10
0
violaalina78
🅰️lina78 :
😍😍😍
2026-06-12 10:36:44
0
carmen.manca3
Carmen Manca :
❤️
2026-06-11 11:31:15
0
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A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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