@blackskullsreaper: Creamy Garlic Chicken & Shrimp Tortellini Bake 🍤🍗🧀🍝✨ Tender chicken, juicy shrimp, and cheesy tortellini come together in a rich garlic Alfredo sauce, then get topped with melty mozzarella and Parmesan for the ultimate bubbly comfort-food bake! 🍴 Ingredients: * 20 oz cheese tortellini * 1 lb boneless skinless chicken breast, cubed * 1 lb large shrimp, peeled and deveined * 2 cups heavy cream * 1 (15 oz) jar Alfredo sauce * 2 cups shredded mozzarella cheese * 1 cup grated Parmesan cheese * 4 cloves garlic, minced 👩🏽‍🍳 Instructions: 1. Cook the cheese tortellini until al dente, drain, and set aside. 2. Season and cook the chicken until golden, then sauté the shrimp until just pink. 3. In a saucepan, melt butter, cook the garlic, then stir in the heavy cream, Alfredo sauce, Parmesan, and part of the mozzarella until smooth. 4. Combine the tortellini, chicken, shrimp, and sauce, then transfer to a greased baking dish. 5. Top with the remaining mozzarella and Parmesan and bake at 375°F until hot, bubbly, and golden. ⏱️ Prep Time: 20 minutes 🍳 Cook Time: 30 minutes ⌛ Total Time: 50 minutes 📝 Notes: Broil for 1–2 minutes at the end for an extra golden cheesy crust, and garnish with fresh parsley before serving. Pair with garlic bread or a crisp green salad for a complete meal.

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