@daddy.onlyy: mortal kombat II - #johnnycage #liukang #mortalkombat #foryoupage #edit

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Thursday 11 June 2026 11:58:24 GMT

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Dias'zxx.🪽 :

primeiro em vídeo de famoso? carai

2026-06-11 12:03:34

2

CaçadorDeMonstros :

é o baraka vira fã dele kkkkkk

2026-06-11 19:48:33

0

isr_mx.👑🤘 :

eu daddy me segue pfv sou seu fã 😊.

2026-06-11 12:10:58

0

Kaddy ✪ :

😂😂😂

2026-06-11 19:31:48

1

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Más de 260 pilotos han perdido la vida en la Isla de Man TT desde 1907. Aun así, cada año los mejores pilotos del mundo siguen acudiendo para competir en una de las carreras más peligrosas y legendarias del planeta. Síguenos para seguir descubriendo más cosas sobre el Tourist Trophy y, si después de ver este vídeo te entran ganas de ir el año que viene, tienes toda la info en www.pitlanesocialhub.com #IsleOfManTT #IsleOfMan #TT2026 #MotoGP #Motociclismo

Más de 260 pilotos han perdido la vida en la Isla de Man TT desde 1907. Aun así, cada año los mejores pilotos del mundo siguen acudiendo para competir en una de las carreras más peligrosas y legendarias del planeta. Síguenos para seguir descubriendo más cosas sobre el Tourist Trophy y, si después de ver este vídeo te entran ganas de ir el año que viene, tienes toda la info en www.pitlanesocialhub.com #IsleOfManTT #IsleOfMan #TT2026 #MotoGP #Motociclismo

án cùng cơm ngon số 1 #andam

án cùng cơm ngon số 1 #andam

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

Ora puasa 😂🫣 #CapCut

Ora puasa 😂🫣 #CapCut

#مالي_خلق_احط_هاشتاقات🧢

#مالي_خلق_احط_هاشتاقات🧢

Bất ngờ chưa: Steve Jobs là một Phật tử, thực hành thiền định từ thuở thanh niên #thaytoi #giaohoiphatgiaovietnam #ghpgvn #bchannel #stevejobs

Bất ngờ chưa: Steve Jobs là một Phật tử, thực hành thiền định từ thuở thanh niên #thaytoi #giaohoiphatgiaovietnam #ghpgvn #bchannel #stevejobs

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