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@cirrusintelligence: Un powerpack dans vos valises ? C’est peut-être à reconsidérer. 🔋✈️ #CIRRUSIntelligence #aviationregulations #FYP #airportregulations #powerbankregulations

CIRRUS Intelligence
CIRRUS Intelligence
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Region: CA
Thursday 11 June 2026 12:00:12 GMT
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Comments

fredjeannotte
fredjeannotte :
Pourquoi?
2026-06-11 14:05:44
0
bergi031
Bergi :
C'est déjà une bonne chose qu’on puisse embarquer ça
2026-06-13 02:50:32
0
omergigure
omergigure :
Mais pas de problème avec mon KIROAN de 12’’ . 👍👍
2026-06-12 01:19:37
0
over__crash
Patrick Benoit :
Je croyais que c'était en haut de 100wh. a vérifier.
2026-06-11 23:13:08
0
cathcaouette492
cathcaouette492 :
ya des power bank qui prenne en feu et les avions on peur du feu.
2026-06-11 20:08:11
0
maxgeekti
Max Max :
et à la fin de la journée ils ramassent le tout pour être vendu aux marchés aux puces 😂
2026-06-12 01:27:37
0
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Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning - 1 cup flour - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream INSTRUCTIONS: - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later. - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux. - Add back the seafood stock. - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft. - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups
Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning - 1 cup flour - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream INSTRUCTIONS: - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later. - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux. - Add back the seafood stock. - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft. - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups
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let's smile together #letsmiletogether #fypシ #foryoupage #viralvideo #tiktok #france #Tonyczh12 #tony

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