@the.art.of.cooking2: Turkish Kofta Kabab❤ Ingredients🍒 Beef Mince (Beef Ka Keema) 1 Kg Onion (Pyaz) 1 Medium (Chopped & Squeezed) Capsicum (Shimla Mirch) 1 Medium (Chopped & Squeezed) Salt (Namak) 1 & 1/2 tsp Black Pepper (Kali Mirch) Powder 1 tsp Coriander (Dhaniya) Powder 2 tsp Cumin (Zeera) Powder 1 tsp Paprika Powder 2 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 2 tsp BreadCrumbs 4 Tbsp Garlic Paste (Lehsun Ka Paste) 2 Tbsp Ghee 2 Tbsp Coriander (Hara Dhaniya) Marinate For 30 Mins Fry on Low Flame Until Golden Brown For Vegetables💗 Onion (Pyaz) Tomato (Tamator) Green Chili (Hari Mirch) Lemon Juice (Lemo Ka Rus) 1 Tbsp Salt (Namak) 1 Pinch Black Pepper (Kali Mirch) Powder 1 Pinch #kabab #beef #turkishkabab #Recipe #food

The Art of Cooking
The Art of Cooking
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Thursday 11 June 2026 12:10:00 GMT
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mantanna91600
Mantanna 91600 :
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2026-06-19 20:30:06
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