hansdaddy139
Region: TZ
Thursday 11 June 2026 12:19:11 GMT
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Nice_ collection## :
good bye Mr black tunaomba tena
2026-06-11 12:28:24
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tuendee wengine hatuangalii mpira
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softnest ❤ :
bado sehemu 6
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poleni san
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![There’s no pressure to be neat when forming these garlic naans, the textured dough soon browns & blisters on top, allowing for little pools of glorious butter to form😍🫓🧈🧄🌿 INGREDIENTS 440g Plain Flour 110ml Warm Water 5g Dried Yeast 4 tablespoons Unsweetened Soya Yoghurt 1 tablespoon Caster Sugar 1 teaspoon Nigella Seeds Pinch of Sea Salt Olive Oil for greasing [Vegan Butter, Garlic & Coriander for topping] METHOD 1] In a small bowl, whisk together warm water, sugar & yeast. Leave for 10 mins until frothy 2] In a a large bowl, combine flour, salt, nigella seeds. Make a well in the middle 3] Add yeast liquid & yoghurt. Bring the mixture together with your hands until a ball forms, add more flour or water if necessary 4] Knead for 10mins & place in oiled bowl in a warm room to prove for 1 hour 5] Tear into balls & shape with your hands 6] Cook on a dry pan until puffy on both sides [approx 2mins per side] 7] Brush with garlic butter & coriander whilst warm #veganfood #naan #garlicnaan #veganfyp #fyp #veganrecipe #vegantiktok #foodtiktok #vegancooking #plantbasedfoods](/video/cover/7242085361810214171.webp)
