@gwendolynceline: dieser song @LACAZETTE 🫵🏼❤️‍🔥 @sami💘

GWENDO
GWENDO
Open In TikTok:
Region: DE
Thursday 11 June 2026 12:23:43 GMT
134349
12337
89
239

Music

Download

Comments

leo941892
L,🐆 :
2026-06-23 13:28:21
39
robert_wob
🇵🇱𝓇ℴ𝒷ℯ𝓇𝓉✝️ :
Wann nächster Song mit luckyyyy
2026-07-12 18:11:30
0
cypher4177
Cypher :
I am in love with two people.☺️
2026-07-12 06:59:55
1
xmichax6
xmichax :
[Foto]
2026-07-12 22:12:13
2
a_l_e_s_s_i_a_21
alesssia 🩷 :
Wie heisst das lied?
2026-06-24 09:04:18
0
hanna.krft
Hanna :
bekomme ich beide lip kombis? 😮‍💨
2026-06-11 15:55:10
2
emmashtfbsu
Elli✝️ :
🥰🥰🥰 Ihr seit soooo schönnnnnnn
2026-06-11 12:25:20
3
stefan.hotz5tiktok.coms5
Stefan Hotz :
stefab
2026-07-04 18:27:20
1
jamie.allen146
KROOK :
u are so beautiful
2026-06-20 13:57:31
1
mandydeari
mandydeari :
2026-06-11 17:34:54
3
gwendosluv
𝑔𝓌𝑒𝓃𝒹𝑜𝓈 𝓁𝓊𝓋 💞 :
🥰
2026-06-11 22:11:41
3
vitalikmomot
Vitalik Momot :
my wife
2026-06-25 11:23:57
5
stefan.hotz5tiktok.coms5
Stefan Hotz :
stefan
2026-07-04 18:27:54
2
ian.24.4
Ian.hnvr20 :
2026-06-12 15:14:29
1
goezde62
goezde :
Einfach wow 🥰🥰
2026-06-11 13:10:00
4
official_twalkner99
Teresita 💁🏽‍♀️ :
mehr von dem Duo bitte🥰
2026-06-12 17:49:09
3
To see more videos from user @gwendolynceline, please go to the Tikwm homepage.

Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About