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Say hello to your new everyday carry camera, the Nikon Z5IIC. 👋📷 🎬 Scene Mode: Get great results without first mastering complex settings. 🤳 Vari-Angle Screen: Easily shoot from a variety of positions, including overhead and selfie. ☁️ Picture Control Button: Quickly preview and apply built-in Picture Controls and favorites downloaded from Nikon Imaging Cloud’s growing library of Imaging Recipes. 🎞️ Film Grain: Capture photos and video with a nostalgic film look. 💡 Low-Light Performance: Capture rich color, fine detail and natural atmosphere, even in dim light. The #NikonZ5IIC combines the simplicity and connectivity of smartphone photography with the elevated benefits of a full-frame mirrorless camera. Preorder now at the link in bio. #Nikon #NewCamera #photography

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If you love egg salad, you HAVE to try this version. ☁️🥚 @Nellie’s Free Range Eggs Swapping mayo for cottage cheese makes it unbelievably creamy while adding a huge boost of protein, and pressing the egg whites through a garlic press creates the fluffiest “cloud” texture. It might honestly be my favorite egg salad I’ve ever made! ☁️ High-Protein Cloud Egg Salad ☁️ Ingredients * 12 hard-boiled eggs * 6 egg yolks (save the remaining yolks for another recipe!) * 1 (16 oz) container Good Culture 2% Cottage Cheese * 1 tsp yellow mustard (or to taste) * ½ tsp Marukan Sweet & Tangy Seasoned Vinegar (or to taste) * Goya Adobo All-Purpose Seasoning, to taste * Garlic powder, to taste * Onion powder, to taste * Black pepper, to taste * 1-2 tbsp fresh chives, chopped, including for garnish Optional for serving * Wasa Crispbreads * Crunchmaster Multigrain Crackers * Quest Mexican Street Corn Protein Chips * Jalapeño chips * Pickled jalapeños * Banana peppers * Hot sauce ⸻ Directions 1. Slice the hard-boiled eggs in half and remove 6 of the yolks. Save the remaining yolks for another recipe. 2. Add the 6 yolks to a large mixing bowl along with the cottage cheese, mustard, vinegar, Adobo seasoning, garlic powder, onion powder, and black pepper. 3. Whisk until the cottage cheese begins to break down and the mixture is smooth, creamy, and fluffy. 4. Press the egg whites through a garlic press (or grate them using the large holes of a box grater) directly into the bowl. 5. Add the chopped chives and gently fold everything together until evenly combined. 6. Taste and adjust the seasonings to your liking. 7. Garnish with more fresh chives and serve with your favorite crackers, crispbreads, protein chips, lettuce wraps, or on a sandwich. ⸻ Nutrition (Entire Batch): * Calories: ~1,000 * Protein: 115g * Carbohydrates: 16g * Fat: 32g *Nutrition is listed for the entire batch. Divide into as many servings as you’d like based on how you plan to enjoy it. #HighProteinRecipes #EggSalad #HealthyLunch #MealPrep #cottagecheeserecipe

If you love egg salad, you HAVE to try this version. ☁️🥚 @Nellie’s Free Range Eggs Swapping mayo for cottage cheese makes it unbelievably creamy while adding a huge boost of protein, and pressing the egg whites through a garlic press creates the fluffiest “cloud” texture. It might honestly be my favorite egg salad I’ve ever made! ☁️ High-Protein Cloud Egg Salad ☁️ Ingredients * 12 hard-boiled eggs * 6 egg yolks (save the remaining yolks for another recipe!) * 1 (16 oz) container Good Culture 2% Cottage Cheese * 1 tsp yellow mustard (or to taste) * ½ tsp Marukan Sweet & Tangy Seasoned Vinegar (or to taste) * Goya Adobo All-Purpose Seasoning, to taste * Garlic powder, to taste * Onion powder, to taste * Black pepper, to taste * 1-2 tbsp fresh chives, chopped, including for garnish Optional for serving * Wasa Crispbreads * Crunchmaster Multigrain Crackers * Quest Mexican Street Corn Protein Chips * Jalapeño chips * Pickled jalapeños * Banana peppers * Hot sauce ⸻ Directions 1. Slice the hard-boiled eggs in half and remove 6 of the yolks. Save the remaining yolks for another recipe. 2. Add the 6 yolks to a large mixing bowl along with the cottage cheese, mustard, vinegar, Adobo seasoning, garlic powder, onion powder, and black pepper. 3. Whisk until the cottage cheese begins to break down and the mixture is smooth, creamy, and fluffy. 4. Press the egg whites through a garlic press (or grate them using the large holes of a box grater) directly into the bowl. 5. Add the chopped chives and gently fold everything together until evenly combined. 6. Taste and adjust the seasonings to your liking. 7. Garnish with more fresh chives and serve with your favorite crackers, crispbreads, protein chips, lettuce wraps, or on a sandwich. ⸻ Nutrition (Entire Batch): * Calories: ~1,000 * Protein: 115g * Carbohydrates: 16g * Fat: 32g *Nutrition is listed for the entire batch. Divide into as many servings as you’d like based on how you plan to enjoy it. #HighProteinRecipes #EggSalad #HealthyLunch #MealPrep #cottagecheeserecipe

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