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@midou_syaha18:

السياحة في جيجل
السياحة في جيجل
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Region: DZ
Thursday 11 June 2026 13:31:33 GMT
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zinebnakhla
Zineb nakhla :
البحر أعظم مخلوقات الخالق و عندما انظر اليه استشعر عظمتك ربي القادر المقتدر ...
2026-06-11 18:11:42
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mahyou320
mahyou :
🌹🌹🌹
2026-06-11 14:40:58
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Vão engolir a 🔫🔫 . . . #GymTok #academia #fisiculturismo #motivacao #viral
Vão engolir a 🔫🔫 . . . #GymTok #academia #fisiculturismo #motivacao #viral
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
رضا رزق || من صغري وانا مشاكس وقاضيها . . #رضا_رزق #ولاد_رزق #احمد_عز #مصمم_فيديوهات🎬🎵 #عمر_بيعمل_عظمة💤
رضا رزق || من صغري وانا مشاكس وقاضيها . . #رضا_رزق #ولاد_رزق #احمد_عز #مصمم_فيديوهات🎬🎵 #عمر_بيعمل_عظمة💤
#acc #farhad #account #farhadzirak #foryou
#acc #farhad #account #farhadzirak #foryou
Thô nhưng thật🙂‍↕️ #xuhuong
Thô nhưng thật🙂‍↕️ #xuhuong
Acte 1 | Le meilleur joueur asiatique de 2025 Kang-In Lee 🇰🇷 #kanginlee #leekangin #psg
Acte 1 | Le meilleur joueur asiatique de 2025 Kang-In Lee 🇰🇷 #kanginlee #leekangin #psg

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