@m.a.q509: #شعر #اكسبلور #مشاعر #قصايد

مازن القرني✔️
مازن القرني✔️
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Region: SA
Thursday 11 June 2026 13:40:19 GMT
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tooq77077
𝒩𝒜𝒟𝒜✨ :
ياسلام صح لسانك
2026-06-11 17:31:52
2
i2_wh
ALQARNI :
صح لسانك ياابن العم 👏🏻
2026-06-12 08:11:46
1
jn28ry
ينـايـر :
الله عليكككك وصح الله لسانك 👏🏻
2026-06-11 17:16:12
0
1xazi.1
نجلاء الروقي :
صح لسااااانك
2026-06-11 13:49:25
1
abdulrman.qahtian
ابو حصة :
الله الله صح لسانك ي مبدعي ❤️
2026-07-17 09:40:48
0
sam_l30
سامي البقمي :
طيب طيب صح لسسسسانككك يامبدععععع❤️👏
2026-06-12 05:53:27
1
qiixm4
الكاتبة نَغم :
صح لسانك
2026-06-11 13:43:56
1
user8722090037110
فهد :
صح لسانك ابدعت
2026-06-11 14:00:39
1
hu9.00
خطوة قلم :
ياسلام صح الله لسانك
2026-06-11 13:48:01
1
b.nsrh
ابو نصره 📿⚖️ :
ياسلام ياسلام
2026-06-12 10:46:08
1
f359534
الجنوب :
الله اكبر
2026-06-16 11:21:02
1
iiixx_18
امجاد :
الله علييك وصح لسانك .
2026-06-11 15:55:21
1
a5234231
A :
طيب يا طيب صح الله لسانك
2026-06-12 20:43:19
1
shadoo445
Shadoo :
الله،صح لسااانك
2026-06-11 14:52:43
1
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Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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