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@ritsu_arts: Blue lock: > Muneyuki Kaneshiro → penulis cerita (author) > Yusuke Nomura → ilustrator/mangaka >COLORED > ritsuart #ブルーロック #bluelock #isagiyoichi #bluelockmanga #bluelock349

𝙍𝙞𝙩𝙨𝙪𝘼𝙧𝙩🇮🇩
𝙍𝙞𝙩𝙨𝙪𝘼𝙧𝙩🇮🇩
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Region: ID
Thursday 11 June 2026 13:52:11 GMT
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Comments

n0ero4
n0sro :
that just ai🫩
2026-06-11 19:51:12
1
hz_trix
Trixus :
2026-06-11 18:12:42
31
grih_1
Grih :
FIRE🔥🔥🔥
2026-06-11 13:54:49
7
darkhorizont_pl
darkhorizont :
peak🔥
2026-06-11 13:58:28
1
light.y404
Light.Y 🎭 :
PEAK BROTHER. 😍
2026-06-11 14:58:53
1
bangalibluelock
BANG ALI BLUELOCK :
MBEK MBEK YOICHI🐐
2026-06-11 14:13:21
4
maxwell_bix
Maxwell_bix :
I can't save it as an image?
2026-06-11 14:19:04
0
jorgemamani5815
jorgeparedes.771 :
necesito que le saquen wallpaper
2026-06-11 19:17:00
1
kaisagita24_51
✰ 𝐋𝐢𝐚𝐊𝐚𝐢𝐢𝐢 ✰ :
GACORR KANGGG🔥🔥🔥
2026-06-11 14:04:34
1
shadow.sx1
Shadow.Sx :
2026-06-11 19:03:26
0
ego.dits4
thekinggoat445 :
W🔥🔥🔥
2026-06-11 16:46:12
0
yuuki2_
Cid :
Fyeee
2026-06-11 16:38:46
0
aa.2010.aa
SUHO :
الأفضل👑
2026-06-11 20:10:37
0
user3231738593282
汚珍歩肝珍歩 :
😂😂😂
2026-06-11 18:34:06
0
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Croissants Ingredients * 330g flour (2⅔ cups) * 1 tsp yeast * 30g sugar (2 tbsp) * 1 tsp salt * 20g butter (1½ tbsp, softened) * 170g lukewarm water (⅔ cup) * 150g butter (for laminating) ⸻ Instructions 1 In a bowl mix water, yeast, and sugar. Add flour, salt, and butter. Mix until dough comes together, then knead until smooth. Stretch dough if it doesn’t tear easily, it’s ready. Cover and let it rest for 15 minutes at room temperature. 2 Place the butter in a zip bag and roll it into a flat square (it should be pliable, not hard). 3 On a floured surface, roll the dough, place the butter in the center, and seal it. Roll and do 1 double fold + 1 single fold. If your kitchen is warm, (chill the dough briefly between each folding so the butter doesn’t melt) Then cover and place in the fridge for 30 minutes. 4 Roll the dough again, cut into 3 strips, then cut each strip into 2 triangles (6 pieces total). Roll each piece into a croissant (don’t roll too tight). Place on a parchment-lined tray. 5 Cover and let them proof until puffy and jiggly (about 1 hour). 6 Bake in a preheated oven at 400°F (200°C) for 3 minutes, then reduce to 180°C (350°F) and bake for 20 minutes until golden. Do not open the oven while baking. ⸻ #croissant #croissants #bread#breadng#bakiyrecipe
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