@stevenmotocooks: cooking the perfect steak w/ @Hestan Culinary surprisingly, the first time I ever cooked a steak was in culinary school and this was the very first method I learned how to do it! learning how to cook a steak this way actually opened my eyes because I had never done anything like pan roasting before, and didn’t understand its benefits, but it is so simple and foolproof once you try it just a few times. one thing i wasn’t able to get into so much in this video (which is already long) is about maillard reaction, which is essentially the denaturing of proteins and development of complex flavors as the proteins approach higher temperatures ultimately resulting in that beautiful brown crust we look for on a good steak. there truly are countless different ways to cook a steak and it changes depending on the cut and type. I have been in restaurants where the steak is flipped constantly over charcoals or live fire, only cooked in the pan, reverse seared, sous vide, but as long as you find one that you think gives you the best results that is all that matters. for me to cook the best steak I need my trusty stainless steel from Hestan, it is just so reliable and the quality and details of each piece last a lifetime. in this video I am using their stainless steel skillet which i like because it is wide and has plenty of surface area to gather heat that way you can move whatever ingredients you are cooking around and develop a great sear on pretty much everything. consistency is what levels up your cooking especially as a home cook, and when you can rely on your cookware, consistency comes through practice. as always I hope you all enjoyed this video and feel free to comment below with any questions or message me directly ps. thank you for letting me borrow the kitchen space chloe, much appreciated! #ad #HestanPartner #steak #learn #basics

stevenmotocooks
stevenmotocooks
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Thursday 11 June 2026 13:57:25 GMT
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charliehorton19
Charlie Horton :
where do you get these steak weights? i see them everywhere but can't find them
2026-06-11 21:12:28
5
antonio_berr
Antonio :
first🔥🔥🔥
2026-06-11 14:01:36
2
goodboygirl4
hi :
imagine your neighbor smell a delicious smell from your apartment or house...😂😂😂😂
2026-06-15 11:35:41
2
ikari.17
Tim :
i’ve been considering going to culinary school and i’ve worked at panera for the past 4 years. even tho it’s kinda “fast food” would you consider it working in a kitchen. i’m close to getting a line cook job at a real restaurant
2026-06-16 03:24:22
1
uhavemudbutt
uhavemudbutt :
Where is your apron from??
2026-06-13 06:14:44
1
lowkey_goaldigger
sleek :
My crush....steven...🥰
2026-06-11 17:07:39
1
thunde028
💿 TOP¿Thundeř 💿 :
I look up to you man, I’m still in culinary school but you’ve helped me more than this school 🤣
2026-06-11 16:23:02
3
bioguitar
Bio 🦝 :
how do you get such thick steaks? the ones I get from the supermarket are barley an inch thick
2026-06-14 11:52:15
0
llyinurad
sesameschool :
wow~
2026-06-11 16:11:05
1
sphokalove7
sphokalove :
😂😂wwwwwoooo😂😂😂😂😂😂😂😂
2026-06-13 04:49:18
0
deepinthedebug
deepinthedebug :
Huh I never knew it went up 10F while resting. That makes a ton of sense though. Great walkthrough!
2026-06-13 01:51:43
1
mystic_aep0
♱ 𝓜𝓪𝔁 ♱ :
New kitchen?
2026-06-11 15:13:36
0
keonh8lic
️ :
first
2026-06-11 14:02:07
0
vincentl14000
Vincent :
So happy you earn money from sponsoring
2026-06-11 17:36:49
2
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