@rosselking: The sun ☀️☀️ #ethiotiktok #scary

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Thursday 11 June 2026 14:34:41 GMT

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Comments

kassye kalkidan :

በርታ👍

2026-06-11 14:58:30

3

Yabu The kid :

በርታ 👏👏👏

2026-06-14 03:43:59

2

Someone :

Why we cant see them in our sky nahh its ai

2026-06-13 19:30:43

0

👤@369 :

ai

2026-06-12 14:13:57

0

poul pogba :

አለቅን በቃ

2026-06-13 04:54:09

2

dagi :

በዚ ልክ ሞኝ ነህ

2026-06-14 06:27:00

0

Alpha Nova :

የት ሀገር ነው

2026-06-12 12:02:40

0

zeki mm :

3rd

2026-06-11 14:50:15

0

ድነጉ ራስታዎ :

5th

2026-06-11 15:42:44

1

abe :

second

2026-06-11 14:45:57

0

hillary :

4th

2026-06-11 14:50:47

1

amar1212 :

firsy😁😁😁

2026-06-11 14:43:22

1

Sanju Man :

likino

2026-06-12 09:25:10

0

mulugeta :

ተመስገን በል

2026-06-11 22:35:09

0

Selam Gebrie 12 :

በረታ ወንድሜ

2026-06-12 03:04:31

0

Never give up :

ፉኛ ነዉ ወንድሜ ከዚ በፊት ai ነዉ ብየ ጠይቄ ነበረ ai ነዉ

2026-06-11 17:14:28

1

Anwar :

ai aydele de man mn nekash

2026-06-12 07:24:41

0

nati. adane :

kasnewu endea are yamral

2026-06-12 14:24:30

0

Ábúśh Ŵíź Ķéŀìfã ✌✌✌ :

🥰🥰🥰

2026-06-14 09:46:33

0

Tamirt Manii :

😳😳😳

2026-06-13 15:31:50

0

david bean :

🥰🥰🥰

2026-06-14 04:08:03

0

Bura bull🤟 :

🥰🥰🥰

2026-06-11 15:48:43

0

To see more videos from user @rosselking, please go to the Tikwm homepage.

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Lentil & Baked Bean Cottage Pie Do not be put off by the long list of ingredients. I promise you, all of them are super cheap and you probably have most of them in your cupboard.... The combination of the red lentils and baked beans with the cheesy mash is just weirdly nostalgic. Did you know that there is a whole chapter of bean recipes in my new cookbook Speedy 10!! Chilli Bean Sliders, Beany Bolognese, Bean Burger Pasta and the easiest Veggie Bean Sausages are just some of my favourites... If you're planning on buying Speedy 10- there is literally no down side to pre ordering now! You won't pay until book day and it guarantees that you're going to get it at the lowest possible price! I have written up the recipe below and the link to Speedy 10 is in my bio, Amy x Feeds 4 1.2kg potatoes Oil for frying 1 large onion finely chopped 2 cloves garlic finely chopped 2 tsp honey 1 tsp paprika 4 cavolo nero leaves (kale) tough stem removed and finely chopped 200g dried red lentils 800ml vegetable stock 1 tbsp dried Italian herbs 400g tin of baked beans 400g tin of baby or cherry tomatoes (drained) 40g butter 80g grated cheddar cheese Salt and ground black pepper Place the potatoes in a large saucepan of salted, cold water. Bring to the boil and simmer until soft enough to mash. Heat a drizzle of oil in a large non-stick pan with a lid, that you can use on the hob or in the oven. If you don't have one, you can transfer it to a baking dish before cooking. Add the onion to the pan and fry for 5 minutes on a medium heat, stirring regularly until soft. Sir in the garlic, honey, paprika and cavolo nero and fry for 2 minutes. Add the dried lentils to the pan with the stock. Season with salt and pepper and bring to the boil. Place the lid on the pan and simmer for 10 minutes until the lentils are just soft and most of the stock is absorbed. Stir once or twice through cooking so they don't stick to the bottom of the pan. Stir in the dried Italian herbs, baked beans and drained tomatoes. Season with a little more salt and pepper. As you stir, pop the cherry tomatoes with the back of a wooden spoon. Mash the potatoes until smooth, stir in the butter and season with salt and pepper. Dollop the mash on top of the filling and spread it evenly until covered. Top with grated cheese and bake in the oven for 30 minutes. Serve with steamed veg #veggiedinner #veggiecomfort #DinnerIdeas

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Faraz #foryou #poetrylines #virul

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