@leticiaandradebranco: Como fazer o buquê coreano Parte 1: Baixo 🖤 #buque #buquecoreano #comofazer

leticiaandradebranco

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Thursday 11 June 2026 14:48:24 GMT

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Maravilha Luís :

super top,por favor faça um vídeo ensinando a parte de cima deste buquê

2026-07-11 04:25:37

1

ateliesmilepaper :

Que papel é esse?

2026-06-11 19:54:10

1

Studio, Amor e Flores :

Kd a parte da estruturA?

2026-06-23 05:12:31

4

❤️Casal Keli Marcos❤️ :

que coisa linda vou fazer 😍

2026-06-26 14:46:01

1

Renata Jacques :

E quantas folhas você usa ao total?

2026-07-16 03:29:00

0

vpavaopimentel :

gostei, faz o passo na porte superior TBM

2026-06-12 02:13:53

4

Cestas e Presentes|belezaefe_ :

lindo

2026-06-15 01:42:25

0

Carla :

amei

2026-06-15 15:11:52

0

Miminhos da Naira :

preciso aprender

2026-06-21 22:08:56

0

Brenda Lima :

AMG que perfeição!! agora quero a parte de cima 😍😍😍

2026-06-12 03:36:20

1

MS - presentes com amor :

top

2026-06-13 02:57:21

0

Kessy Pamela :

Cadê a parte 2 🥲

2026-06-13 23:56:46

0

Daycosmeticos e lingeries :

quantas folhas vc usou?

2026-06-15 14:29:55

0

Day Presentes :

Faz o passo a passo da estrutura de cima tbm vou amar aprender com vc

2026-06-29 23:31:38

0

Mchl❤️ :

me enceñas a hacer la envoltura de arriba del ramo

2026-06-17 12:47:18

0

Bereniceoficial :

ficou ချစ်စရာ parabens တွေ ပါပါတယ်

2026-06-30 20:21:11

0

Nelma Tavares MV :

Lindo

2026-06-12 17:16:46

0

leticiaandradebranco :

GALERA os materiais que uso estão salvos na minha vitrine, no meu perfil aqui! HOJE ESTE PAPEL ESTÁ SAINDO MENOS DE R$ 1,00 o menor valor que eu já paguei! Neste buquê eu havia pago R$ 67,00 em 20 folhas, hj está R$ 17,00 20 folhas, loucuraaa! Já fiz o estoque 🥰

2026-07-15 15:03:39

0

The flowers gift home :

🥰🥰🥰🥰

2026-07-04 16:50:46

0

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Some recipes are terribly sensible. This is not one of them. This is the sort of bake you make on a slow afternoon with the windows open, a cup of tea growing cold beside you, and absolutely no intention of sharing. A buttery peanut butter crumble, a gloriously thick layer of molten chocolate, and just enough restraint to cut them into squares before eating one straight from the tin. If you’re looking for a sign to bake something wonderfully indulgent, this is it. 🤎 Peanut Butter Chocolate Bars For the Base & Crumble • 1 (15.25 oz / 432 g) yellow cake mix • 1¼ cups (320 g) creamy peanut butter • 10 tbsp (140 g) salted butter, melted • 2 large eggs For the Chocolate Filling • 2 cups (340 g) semisweet chocolate chips • 1 (14 oz / 397 g) sweetened condensed milk • 2 tsp vanilla extract Method 1. Heat oven to 350°F (175°C). 2. Stir together the cake mix, peanut butter, melted butter, and eggs until a thick dough forms. 3. Reserve 1½ cups of the dough for the crumble topping. 4. Press the remaining dough into a 9×13-inch (23×33 cm) baking dish. 5. Melt the chocolate chips with the sweetened condensed milk until silky smooth, then stir in the vanilla. 6. Spread the chocolate over the base. 7. Dot the reserved dough over the top in little rustic crumbles. 8. Bake for 30–35 minutes, until the edges are lightly golden. 9. Let them cool completely (the hardest part), then slice into thick, bakery-worthy squares. Save this one for the days that call for extra chocolate… which, in my experience, is most days. #PeanutButterChocolateBars #EasyDessertRecipe #ChocolateLovers #BakingTikTok #PeanutButterDessert

Some recipes are terribly sensible. This is not one of them. This is the sort of bake you make on a slow afternoon with the windows open, a cup of tea growing cold beside you, and absolutely no intention of sharing. A buttery peanut butter crumble, a gloriously thick layer of molten chocolate, and just enough restraint to cut them into squares before eating one straight from the tin. If you’re looking for a sign to bake something wonderfully indulgent, this is it. 🤎 Peanut Butter Chocolate Bars For the Base & Crumble • 1 (15.25 oz / 432 g) yellow cake mix • 1¼ cups (320 g) creamy peanut butter • 10 tbsp (140 g) salted butter, melted • 2 large eggs For the Chocolate Filling • 2 cups (340 g) semisweet chocolate chips • 1 (14 oz / 397 g) sweetened condensed milk • 2 tsp vanilla extract Method 1. Heat oven to 350°F (175°C). 2. Stir together the cake mix, peanut butter, melted butter, and eggs until a thick dough forms. 3. Reserve 1½ cups of the dough for the crumble topping. 4. Press the remaining dough into a 9×13-inch (23×33 cm) baking dish. 5. Melt the chocolate chips with the sweetened condensed milk until silky smooth, then stir in the vanilla. 6. Spread the chocolate over the base. 7. Dot the reserved dough over the top in little rustic crumbles. 8. Bake for 30–35 minutes, until the edges are lightly golden. 9. Let them cool completely (the hardest part), then slice into thick, bakery-worthy squares. Save this one for the days that call for extra chocolate… which, in my experience, is most days. #PeanutButterChocolateBars #EasyDessertRecipe #ChocolateLovers #BakingTikTok #PeanutButterDessert

@Cyber Outlaw Blues “Dark Coffin” 🔥🔥🔥🔥🔥🔥🔥🔥🔥Thank you for sending this to me. You know I love all your stuff and this one is no exception. BANGER. #fyp #ai #rock #blowthisup #react

@Cyber Outlaw Blues “Dark Coffin” 🔥🔥🔥🔥🔥🔥🔥🔥🔥Thank you for sending this to me. You know I love all your stuff and this one is no exception. BANGER. #fyp #ai #rock #blowthisup #react

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